Wannan shine girke-girke da muke so don bishiyoyin man shanu na Kudu. Ana yin biscuits tare da ragewa da man shanu, tare da man shanu da sauran sinadaran. Gurasar alkama mai laushi za ta sa su yi haske, amma duk abincin gari zai kasance lafiya. Maɓallin shine a kan yadda kuke kula da kullu. Knead da mirgine a hankali kuma kadan kadan sosai.
Ina so in yi bishiyoyi na gefe saboda zan iya yanke su gaba daya - babu sake juyayi. Lokacin da kuka yanke biscuits, an sake saran daji don yanke wasu biscuits, kuma za su kasance da sauki.
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk abincin gari (9 ounce,
- cokali da kuma share )
- 2 1/2 teaspoons yin burodi foda
- 1/4 teaspoon yin burodi soda
- 1 teaspoon gishiri
- 1/4 kofin man alade (ko kayan lambu rage, chilled)
- 2 teaspoons man shanu (chilled)
- 3/4 kofin
- man shanu
Yadda za a yi shi
- Heat oven zuwa 450 F. Daidaita tanda tanda zuwa tsakiyar matsayi.
- A cikin babban kwano, hada gari, burodi foda, soda, da gishiri. Yanke a cikin raguwa da man shanu har sai kuna da girman girman ƙwayar wake. Yi rijiyar a tsakiyar busassun sinadaran; zuba a man shanu. Tare da cokali na katako, a raye mai yalwaci a cikin man shanu, har sai an cakuda shi tare. Idan ya cancanta, ƙara 'yan karin teaspoons na buttermilk.
- Canja wuri mai kwasfa zuwa wuri mai tsabta. Kafa da kullu a cikin da'irar game da inci 8 a diamita da kuma 1/2-inch lokacin farin ciki. Amfani da cututtukan biskit na 2 1/2 zuwa 3-inch, yanke da kuma sanya a kan takardar yin burodi mara kyau. Tara tarawa kuma shiga cikin zagaye kuma maimaitawa.
- Gasa a cikin tanda na tsakiya na kimanin minti 10 zuwa 12, har zuwa saman biscuits suna da launin ruwan kasa.
- Ya sanya bishiyoyi 10 zuwa 12, dangane da girman ku mai cutun bisuki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 152 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 8 MG |
| Sodium | 444 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |