Biran da abinci abinci ne na dabi'a kuma kamar yadda muke so mu sha giya yayin cin abinci, yana da kyau a dafa da kuma yana da kyau tare da kaji. Wannan girke-girke shine hanya cikakke don dafa ku turkey tare da abincin da kuke so .
Abin da ke da kyau game da wannan girke-girke shi ne cewa ba wuya fiye da matsakaitan turkey ba . Ainihin, kuna shan dukkan matakan da ake buƙata don ƙirƙirar mafi kyawun turkey da kuma yin amfani da gurasar giya domin basting. Wannan zai haifar da dandano mai kyau a kan tsuntsaye kuma ya kara zuwa kayan juyayi, tabbatar da cewa turkey yana fitowa da kyau.
Wannan girke-girke na turkey din ne ya fito daga kamfanin Magic Hat Brewing Company na Kudu Burlington, Vermont. Abun daji yana da kyakkyawan labaran masu sana'a kuma suna bayar da shawarar yin amfani da # 9 'Ba Sassauki ba' a wannan girke-girke.
Duk da yake wannan babban shawara ne, ba kowa ba zai iya samun Magic Hat # 9, don haka ji free don amfani da kuka fi so kodadde ale . Don ƙara nau'i daban-daban ga juyawa masu juyayi, zaku iya tunani game da yin amfani da giya mai giya .
Abin da Kayi Bukatar
- 12 zuwa 18-laban turkey (
- karya tare da giblets cire)
- Zabin:
- Cushewar zabi
- gishiri dandana
- barkono dandana
- 1 sandun man shanu (unsalted)
- 2 12-ounce kwalabe ale
Yadda za a yi shi
- Yi gyara gashin tanda don haka turkey zai dace a cikin tanda. Yi la'akari da tanda zuwa darajar Fahrenheit 325.
- Rinse turkey ciki da fita a karkashin ruwan sanyi mai sanyi kuma ya bushe tare da tawul na takarda. Season duk ciki da waje tare da gishiri da barkono.
- Cushe tsuntsu, idan an so. Idan baka yin shayarwa, saka wani abu cikin ramin jiki wanda zai ji daɗin nama . Yi amfani da duk ko wasu daga cikin wadannan: lemun tsami mai tsami ko orange, wani ɓoye na seleri, 'yan tafarnuwa na tafarnuwa, albasa mai tsafe, wani ganye mai ganye. Man shanu mai ganye kamar ganye , sage, da thyme shine kyakkyawan zaɓi kuma.
- Sanya turkey a cikin kwanon rufi .
- Narke da man shanu da kuma motsawa a cikin kwalban ɗaya na ale. Zuba ruwan gurasar man shanu a kan turkey.
- Kufa tsuntsun da ba a yayyafa ba game da minti 15 a kowace laban, dafa tsuntsu da aka zubar da kimanin minti 20 da laban. Wani nama ko sautin da aka karanta a cikin ƙananan cin zarafi ya kamata ya rubuta akalla 180 digiri Fahrenheit. Idan an shafe shi, shayarwa ya kamata ya rubuta akalla 160 digiri.
Ƙarshen Matsalar da za a yi da Turkiya
- Yayinda yake cin nama, baza turkey kowace minti 20 ko haka tare da gurasar giya da gurasar da aka tara a kasa na gurasar gurasa.
- Game da rabi ta hanyar dafa abinci, zuba sauran kwalban giya a kan turkey kuma ci gaba da cin hanci.
- Rufe ƙirjinka da drumsticks tare da tsare idan sun fara browning da wuri.