9 Hanyoyi mafi kyau don dafa Turkiyya

Hanyar da ta dace don dafa turkey shine ta narke tsuntsu mai daskarewa , kaya shi, sa'an nan kuma gasa shi. Amma a kowace shekara na shirya kayan tasa a cikin wannan hanya zai iya samun bit maras kyau. Idan kuna neman gwadawa tare da wata hanya daban don dafa abincinku na Thanksgiving, mun sami ku rufe. Karanta yadda muke so mu dafa turkey a kasa.

• 01 na 09

  Goma Turkiyya a cikin Yara

  Hanyar da ta dace don shirya turkey shine goge a cikin tanda. Yana da kyau don gabatarwa, amma idan aka shirya ba daidai ba, zai iya samar da nama maras kyau, maras nama. Tabbatar bin biyan kuɗin da za ayi don kunna tsuntsu ku kuma bincika kayan girke-girke na turkey mafi kyau ga wasu dadi-dadi.

• 02 na 09

  Brine Turkiya

  Brining da turkey ya zama kusan sananne. Tsarin tafarki yana motsa ruwa da kayan yaji a cikin nama na turkey, yin kowane abu mai dandano da m. Dole ne ku yi shirin gaba don wannan hanya tun lokacin da ake kiyaye turkey yayin sanyi yayin da yake yin brining. Mai sanyaya zai kiyaye tsuntsaye a daidai yawan zafin jiki, amma firiji ne mafi tsada. Zaka iya ajiye turkey a kan kankara idan kana yin brining a karkashin sa'o'i biyu. Duba wasu daga cikin girke-girke na turkey din da muke so a nan .

• 03 na 09

  Yi shi a gaba na lokaci

  Daidaita lokacin yin jita-jita shine ainihin matsala, musamman ma idan kuna da iyakacin tanda. Daya bayani? Gasa tsuntsu a rana daya kafin lokaci, kuma ku yi haushi tare da direbobi. Kusa, sassaƙa turkey, toshe nama da kuma adana a cikin babban kwanon rufi, an rufe shi da gira a cikin firiji. Kashegari, duk abin da dole ka yi shi ne gama da sauran gefe da kuma yin zafi da turkey a cikin rashi. Abincin nama, babu damuwa, da kuma aikin da ba ka da yawa!

• 04 of 09

  Ƙungiyoyin Turkiyya

  Deconstruct your turkey da kuma gasa sassa daban. Tare da wannan hanya, zaka iya canza yanayin yanayin duhu zuwa fararen nama don haka akwai isa ga kowa. Wannan hanya kuma ta tabbatar da cewa nama mai tsabta yana da taushi kamar duhu. Cikin ƙirke baƙarya ba zai yi dafa don dan gajeren lokaci ba. Kuma idan kun dafa nama, injin fata, zai dauki kimanin sa'o'i 2 zuwa gurasa, kamar dai yadda kasusuwan kafafu ne saboda nau'o'i daban-daban da nauyi. Cinya sukan dafa don gajeren lokaci, don haka ƙara su minti 30 bayan ƙirjin da kafafu sun fara.

  • Yadda za a Gudu a Turkiya Dairy, Mataki na Mataki
  • Turkey Dairy Recipes
  • Turkiyya ta kwashe girke-girke
  • Turkiyya Tashin Ƙasa

• 05 na 09

  Cook Turkey a Crockpot

  Cikin crockpot wata hanya ce mai kyau ta dafa ƙirjin turkey. Zaka iya ƙara kayan abinci ko kayan lambu ga mai jinkirin mai saiti don wata hanya, wanda ke sa dukkanin abu ya fi sauƙi akan ku. Duk da yake muna so mu dafa ƙanshi maras kyau, fata a cikin turkey, za ku iya dafa kowane ɓangaren turkey (sai dai tsuntsu duka) idan dai kuna gwada yawan zafin jiki na karshe tare da ma'aunin nama.

• 06 na 09

  Cook Turkey Ba tare da Thawing ba

  Sauti mahaukaci, dama? Amma zaka iya ɗaukan turkey daga daskararre don cikakken dafa shi ba tare da yaduwa ba. Zaka gane cewa nono nono yana da m lokacin da ake yin nama mai duhu saboda tsarin tsarin turkey. Wannan kuma hanya ce mafi kyau saboda ba ku watsar da juices juices duk lokacin da kuke gwagwarmaya da tsuntsu mara kyau.

• 07 na 09

  Turkiya ta shan taba

  Shan taba shi ne tsarin sarrafawa mai da hankali don turkey, amma yana haifar da sakamako mai dadi. Idan ba ka taɓa taba taba taba kome ba, godiya ba lokaci ne da za a fara gwaji, amma ga masu kwarewa da gogaggen, tsuntsu mai hayaƙi zai zama abu mai kyau.

• 08 na 09

  Deep Fry Turkey

  Sakamakon frying mai zurfi a cikin wani turkey tare da kyawawan fata, m nama, da kuma dandano mai ban sha'awa. Amma idan kana son zurfin fry a turkey, yi hankali. Sai kawai ƙoƙarin ƙoƙarin wannan waje, daga gine-gine ko kayan wuta, da kuma ci gaba da yawan wuta mai kashe wuta a hannu.

• 09 na 09

  Grill a Turkey

  Cooking da turkey on grill wani hanya ne mai ban mamaki don yantar da ɗakin ku kuma ku ba tsuntsaye ban mamaki. Ka tuna, za ku iya yin tasiri a kowane yanayi-ko da a cikin dusar ƙanƙara! Ka tabbata cewa gininka yana rike da yawan zazzabi a cikin tsarin dafa abinci. Yi amfani da ma'aunin ma'aunin ma'aunin wuta kuma a wasu lokuta ƙara kararrakin idan kana amfani da gawayi.