Rabi na gargajiyar gargajiya Sauce Recipe for Gasa Ham

Raisin raisin tare da naman alade ya zama al'ada a yawancin iyalai, kuma kuna iya tunawa da miya tare da wani abincin dare ko abincin Kirsimeti. Ba dole ba ne ku jira wani hutu don jin dadin ku - ku bauta wa miya tare da naman alade ko naman alade don cin abincin yau da kullum.

Abincin mai dadi da haɗari na sukari, vinegar, da ruwan 'ya'yan lemun tsami ne na classic. Yi amfani da apple cider vinegar, farin vinegar, ko vinegar vinegar a cikin miya. Ƙara wasu kirfafi ko tabawa na cloves da mace idan kuna son abincin ƙanshi a cikin miya.

Abin da Kayi Bukatar

• 1/2 kofin launin ruwan kasa
• 1 1/2 tablespoons cornstarch
• 1 teaspoon bushe mustard
• 1 tablespoon vinegar
• 1 kofin raisins
• 1/4 teaspoon lemun tsami zest (finely grated)
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 1/2 kofuna waɗanda ruwa

Yadda za a yi shi

1. Hada sukari mai launin ruwan kasa, masara da masara da mustard a cikin karamin saucepan. Haɗa da kyau.
2. Sanya sauye a kan matsakaici zafi. A hankali ƙara vinegar, raisins, lemon zest, ruwan lemun tsami da ruwa.
3. Ci gaba da cin abincin inabi a kan matsanancin zafi, yana motsawa kullum, har sai lokacin farin ciki da kumfa.
4. Ku bauta wa zabibin inabi da naman alade.

Ya yi kusan 2 1/2 kofuna na zabibi zabibi.

Bambanci

• Ƙara game da teaspoon 1/4 na ƙasa kirfa ga cakuda miya tare da raisins da lemon zest.

• Sauya 1/2 kopin ruwa tare da ruwan 'ya'yan itace orange.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	242
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	32 MG
Carbohydrates	63 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)