Wannan gargajiya na ƙarancin miya ne mai ban sha'awa ga wa'adin Carolina-naman alade. Ana aiki a gefen don haka zaka iya amfani da yawa ko kadan kamar yadda ka so.
Abin da Kayi Bukatar
- 1 kofin cider vinegar
- 3 tablespoons brown sugar
- 2 teaspoons gishiri
- 1 teaspoon cayenne
- 1 teaspoon jan flakes
Yadda za a yi shi
1. Sanya cider vinegar da sukari sugar a cikin wani karamin saucepan. Ku kawo sauye zuwa haske sauƙaƙe (kada ku tafasa), sai sugar narke, kimanin 3 zuwa 5 da minti. Ƙara sauran sinadaran da simmer don karin minti 2.
2. Cire sauya daga zafi kuma bari sanyi gaba daya. Ajiye miya a cikin akwati na iska, kwalba ko kwalban, a cikin firiji har tsawon makonni 2 bayan shiri. Mafi kyau, duk da haka, yin amfani da miya 24 hours bayan shirye-shiryen don ba da damar dukan dandano to meld tare.
Ku bauta wa gefen abincin miya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 10 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 699 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |