Cakuda mai yalwa da Chowder

Masara, karamar kaya, da kuma kayan da ke cikin kullun a cikin wannan kyawawan abincin teku. Sayi kyauta don maye gurbin scallops tare da girashi ko karin kayan lambu, ko amfani da duk abincin teku da kake da shi. Kyakkyawan kifi, mai banƙyama zai zama mahimmanci a cikin wannan kullun.

Ku bauta wa katako tare da biscuits da aka yi da burodi ko burodi maras yisti , tare da sauƙin salatin .

Abin da Kayi Bukatar

• 1 manyan albasa (peeled da yankakken)
• 3 man shanu na tablespoons
• 3 cloves tafarnuwa (minced)
• 1 1/2 fam na jan-skinned dankali, diced (bawo ko barin unpeeled)
• 1 1/2 kofuna na kernels na masararre
• 1 teaspoon gishiri
• 1/2 teaspoon freshly ground black barkono
• 1/4 kofin
• dukkanin manufar gari
• 2 kofuna waɗanda ruwan 'ya'yan itace clam (na iya musanya samfurori ko samfurin kifi)
• 2 kofuna waɗanda madara
• 1 teaspoon dried leaf thyme
• 1 laban bay scallops ko diced teku scallops
• 1 1/2 fam
• matsakaici zuwa babban tsiri (deveined da peeled)
• 1 kofin
• nauyin nauyi ko rabi da rabi
• Zaɓin garkuwa: sabon faski, chives ko Dill (yankakken)

Yadda za a yi shi

1. A cikin Yaren Holland ko babba mai sauƙi a kan matsanancin zafi, albasa saute a cikin man shanu.
2. Ƙara tafarnuwa mai yalwa da dafa, motsawa, don minti 1.
3. Ƙara lambun dankalin turawa, masara, gishiri, barkono baƙar fata, da gari. Cook, stirring, na tsawon minti 1.
4. Ƙara ruwan 'ya'yan itace, madara, da thyme. Cook a kan zafi na matsakaici, yana motsawa kullum, har sai cakuda kawai fara tafasa. Ƙananan zafi zuwa matsakaici kaɗan kuma simmer na kimanin minti 20, ko kuma sai dankali ya kasance m.

1. Cire kusan 2 kofuna na cakuda dankalin turawa tare da cokali slotted. Puree a cikin wani biki ko kuma a cikin kwano tare da jigon gashewa. Koma cakuda ga miya.
2. Ƙara shuɗi da ɓoye zuwa ga kwanon rufi kuma dafa don kimanin minti 5 zuwa 10, har sai an dafa shi.
3. Ƙara cream da zafi ta hanyar. Ku ɗanɗani kuma daidaita kayan yaji.
4. Ku bauta wa cikin ɗakuna tare da ado ko faski, chives, ko sprigs sabo.