Kamar kowacce kowa yana da ra'ayi mai ban sha'awa game da barbecue. Akwai mafi yawan naman alade tare da ruwan inabi mai banƙyama a cikin Carolinas; Memphis style, wanda zai iya zama ko dai bushe ko rigar rub amma har tare da alade girmamawa; Kansas City style, wanda ya hada da dukan nama amma shi ne mafi shahara domin ta brisket ƙona ƙare da barbecue sauce. Sa'an nan akwai filin barbecue na Texas. Texas na da girma kuma ya hada da yankuna daban-daban, da barbecue ya nuna hakan. Amma irin mafi yawancin abin da ke hade da Texas shine naman naman alade ne mai laushi, don haka kadan ne cewa wani lokacin sauya ba ma yanzu ba. Wannan kayan girke-girke na asali na rubutun yana samuwa ne da barbecue na Texas. Barbecue rubs yawanci yaji ne kuma an san su da yawa da kuma cumin.
Abin da Kayi Bukatar
- 1/4 kofin gishiri
- 1/2 kofin launin ruwan kasa
- 1/2 kofin chiya foda
- 2 tablespoons barkono barkono
- 2 cumin cakuda
- 1 tablespoon bushe mustard
- 1 teaspoon barkono cayenne
- 1/2 teaspoon barkan chipotle
Yadda za a yi shi
- Cikakken haɗuwa tare da dukkan sinadaran.
- Wannan Rub yana da kyau idan an yi amfani da shi nan da nan, amma idan an adana shi, yi amfani da akwati tare da murfin iska.
Abincin Barbecue-Texas-Style
Ana amfani da rubutun busasshen Texas a kan naman saƙar zuma kuma ya ba da kyan zuma, kayan yaji, nama masu kyau wanda za ku iya nutse hakorarku cikin. Kuna iya bautar wannan ba tare da gurasa ba, a kan farantin, tare da bangarori daban-daban kamar naman wake, yayyanya, salatin dankalin turawa ko fries.
Amma an yi amfani da shinge da aka yi amfani da shi a matsayin sanwici, kuma wannan zai iya samo wani burodin hamburger mai dadi ko gurasa mai laushi. Kashe tsattsauran sama da kuma ƙara nauyin zabi na zabi - ko a'a. Kawai kada ku yi amfani da Carolina-style vinegar miya a kan Texas barbecue. Wannan sabo ne. Ku bauta wa bangarorin biyu kamar yadda bazarar bana idan yana da rani. Idan yana da dare mai banƙyama, kirim dan dan turawa mai kyau shine mai dacewa.
Wani zaɓi mai mahimmanci shi ne yin sandwich gurasar barbecue. Yi haka kamar gishiri da aka gina, a cikin wani jirgin sama ko layi. Butter guda biyu na gurasa marar yisti a gefe daya, sanya yalwa da ƙuƙwalwa a kan yanki ɗaya, man shanu a ƙasa, da kuma saman tare da barbecue sauce. Kafa gurasar gurasa a cikin shinge ko lakabi da kuma sanya ɓangaren burodi na biyu a saman ragargaji, ƙuƙƙasa a sama. Idan kana amfani da skillet, dafa har sai launin ruwan kasa a daya gefen kuma juya; dafa shi na biyu har sai an yi launin ruwan ka don ƙaunarka. Idan kana amfani da maballin shafi, sanya murfin ƙasa ka dafa har sai bangarorin biyu suna launin launin ruwan.
Ko ta yaya kake bauta wa barbecue-bus, wani giya yana wanke shi duka a cikin style. Bourbon ba shi da kyau ko dai. Idan ba ka son kullun, za ka zabi zabi mai shayar sanyi - ba kome ba chi-chi don wannan biki. Babu giya da aka yarda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 697 |
| Total Fat | 13 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 30,356 MG |
| Carbohydrates | 157 g |
| Fiber na abinci | 29 g |
| Protein | 13 g |