Rhubarb Chutney Recipe

Sweet da tart, amfani da wannan rhubarb chutney a matsayin mai tare da nama da kaji.

Abin da Kayi Bukatar

• 2 fam sabo ne rhubarb, yankakken
• 2 kofuna waɗanda yankakken albasa
• 1-1 / 2 kofuna waɗanda sugar (launin ruwan kasa)
• 1 kofin cider vinegar
• 2 kirwan kirfa
• 1 teaspoon ƙasa ginger
• 1/2 teaspoon ƙasa cloves
• 2 teaspoons gishiri

Yadda za a yi shi

1. Hada rhubarb , albasa, launin ruwan kasa, kirfa , ginger , cloves, da gishiri a cikin babban nauyin saucepan. Cook har sai daɗaɗa, sau da yawa sau da yawa (kimanin minti 30).
2. Sauke a cikin kwalba mai zafi da aka rufe da kuma rufe tare da canning lids.
3. Ajiye don hatimi.

Source: by Louise Stoltzfus (Good Books). Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	24
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	74 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)