Orange ruwan 'ya'yan itace da yankakken ginger ƙara karin karin zuwa wannan ainihin mai dadi da kuma m miya. Wannan girke-girke zai dandana kuma yayi kama da irin abincin da za ku samu a yawancin gidajen cin abinci na kasar Sin.
Abin da Kayi Bukatar
- 2 tablespoons
- cornstarch (gauraye da isasshen ruwa don yin lalata)
- 2/3 kofin ruwa
- 1/3 kofin farin vinegar
- 2 zuwa 3 teaspoons tumatir manna
- 1 1/2 tablespoons soya sauce (haske)
- 2 teaspoons orange ruwan 'ya'yan itace
- 1/4 teaspoon gishiri
- 1/3 kofin sukari
- 1 teaspoon kayan lambu mai (
- ko man shanu)
- 2 teaspoons Ginger (sabo, finely yankakken)
Yadda za a yi shi
1. A cikin karamin kwano, hada masara da ruwa, yin motsi don soke masara. Ajiye. A cikin tasa guda, kunna tare 2/3 kofin ruwa, vinegar, tumatir tumatir, soya sauce, ruwan 'ya'yan itace orange, gishiri, da sukari, har sai an haɗu. (Idan an buƙata, amfani da whisk don haɗuwa a cikin man tumatir manna).
2. A cikin wani sauye, zafi da man a kan zafi mai zafi (game da 6 a kan kiran sauri). Ƙara ginger kuma ya dafa don kimanin minti 1, yana motsawa, har sai ya zama mai ƙanshi kuma yana farawa launin ruwan kasa.
3. Add miya da kawo wa tafasa, whisking to narke sukari. Daidaita zafi kamar yadda ake bukata. (Lura: a wannan lokaci idan kana son za ka iya cire kwanon rufi daga zafin rana ka kuma zub da miya ta hanyar raguwa don cire ginger, sa'an nan ka sake komawa saman wuta).
4. Re-stir cornstarch / ruwa slurry. Juye zafi da kuma zuba cikin gurasar a cikin miya, yana motsawa da sauri don ɗauka. Yi aiki nan da nan ko adana a cikin akwati da aka rufe a firiji. Yi tunani kafin amfani da shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 55 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 181 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |