Cinnamon muffins ne mai dadi Bugu da ƙari zuwa sauri karin kumallo ko a matsayin abun ciye-ciye kuma sun kasance mafi alhẽri idan ka ƙara cakulan kwakwalwan kwamfuta. Wannan girke-girke mai sauƙi da sauƙi yaro ne da aka yarda da shi kuma shine ainihin ra'ayin wani saurayi wanda ke jin dadin gurasar cakulan kusan dukkanin abu.
Zai yiwu mafi kyau game da wannan girke-girke shi ne cewa yana da wani aikin iyali mai ban sha'awa. 'Ya'yanku za su so su taimaka wajen yin amfani da burodi kuma yana da sauƙi mai girke-girke wanda ya gabatar da su zuwa ga abincin.
Sakamakon aikinku ba-da-wuya na aiki shine bunch of dumi da dadi kirfa cakulan chip muffins. Abin farin ciki ne cewa dukan iyalin za su so su ci.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari (duk-manufar)
- 4 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/4 kofin sukari
- 2 tablespoon man shanu (softened)
- 1 matsakaici kwai (
- ɗauka ɗauka da sauƙi )
- 1 kofin madara
- 1 teaspoon cire mota
- 1 teaspoon kirfa
- 3/4 kofin cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Preheat da tanda zuwa 400 F.
- Man shafawa mai launi 12 na kofin muffin da aka yi a cikin kowane kofin.
- A cikin kwano mai kwakwalwa, kaɗa gari tare, yin burodi foda, gishiri, da sukari.
- Yanke a man shanu.
- Ƙara kwai, madara, samfurin vanilla, da kirfa.
- Mix har sai gari ya zama rigar.
- Ninka a cikin cakulan kwakwalwan kwamfuta.
- Cika ƙaranin muffin 2/3 cikakke.
- Gasa ga minti 20 ko har sai an sanya wuka ko tohofi ya fito da tsabta.
- Cire muffins daga tin tare da cokali kuma ku yi dumi ko sanyi.
Muffin Yin Tips
Ko da koda kuka yi burodin muffins sau da yawa, ba zai cutar da duba wasu kwarewa da dabaru ga gasa ba. Muffins mai sauƙi ne, amma karamin shawara zai iya tabbatar da komai ya fito ba tare da wata matsala ba.
- Zuba baturin muffin a cikin tins da zarar ka gama gamawa da sinadaran. Zaka iya haɗuwa da rigar da busassun kayan shafa daban kafin lokaci, amma da zarar sun hadu biyu, dafaffen furewa ke aiki kuma suna buƙatar yin burodi nan da nan.
- Ka tuna cewa kana buƙatar yin amfani da cokali ko spatula na roba don ninka a cikin cakulan kwakwalwan kwamfuta. Motar a kan mahaɗin wutar ku zai kusan aiki sosai da wuya kuma zai iya ƙone idan kuna ƙoƙarin yin amfani da shi.
- Muffins fadada kuma tashi kamar yadda suke gasa. Abin da ya sa yana da matukar muhimmanci a cika tins kawai 2/3 cikakke.
- Idan baka da isasshen abun da aka yi na muffin don cika dukkanin kofuna, kun cika kofuna waɗanda ba tare da wani ruwa ba. Wannan yana rarraba zafi a ko'ina kuma zai kare kaffin na mota daga karuwa a tsawon lokaci.
- Maƙalar muffins kusan kusan wata alamar overbaking. Don cire cire muffins sauki, kula da hankali ga lokacin yin burodi kuma duba su akai-akai.
- Idan baka da tanda mai sutura wanda ke rarraba zafi ko kuma yana yin burodi fiye da xaya a lokaci guda, juya tins wata hanya ta tsakiya ta wurin gasa.
- Kuna son ciyawar muffins? Yi amfani da ƙananan muffin tin da kuma canzawa zuwa miniature cakulan kwakwalwan kwamfuta. Wadannan ƙananan ƙananan kulawa suna jin daɗi su tashi a bakinka don cin abinci mai saurin tafiya.
Karin kayan girke-girke na Muffin
Yawancin girke-girke da yawa a kan abin da ba'a so ba.
Idan kun kasance cikin yanayi don ci gaba da yin burodi da ƙanshin muffins, gwada daya daga cikin wadannan girke-girke.
- Kirim mai tsami Lemon Muffins - A ɗanɗanar dandano na lemun tsami zest pops dama daga cikin wadannan kadan muffins. Suna samun dan kadan more dadi tare da zabin lemun tsami cakuda yada.
- Muffins Muzguna Makiya - Gishiri mai tsallewa a cikin wannan girke-girke na muffin shine cikakkiyar taɓawa don ƙwayoyin strawberries da cream da aka samu a ciki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 184 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 87 MG |
| Sodium | 333 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |