Yadda za a yi cikakke Cornbread Kudancin

Cornbread wata al'ada ne a kudanci, tare da alamar hamada , dajiyar sorghum , peas baƙar fata , dankali mai dadi, da abinci mai ban sha'awa.

A kudancin, ana amfani da cornbread da abinci mai yawa. An dauke shi dole ne don yin hidima tare da kowane wake ko wake mai launin fata, ganye , ko sauran kayan lambu. Kuma idan kana da wani cinye masara, zaka iya yin salatin ko daskare shi da ajiye shi don shayarwa.

Tun da kudancin kudancin kasar basu kasance da sukari ba, babu sukari a cikin girke-girke masu zuwa.

Idan kuna son dan zuma mai dadi, ku ji dadin ƙara 'yan tablespoons na sukari zuwa cakuda. Idan kana son shi sosai mai dadi, ƙara 1/3 zuwa 1/2 kopin sukari.

Ga waɗannan hanyoyi guda biyu don yin cornbread, tare da ko ba tare da haɗuwa ba.

Classic Southern Cornbread

Kayan aiki

• babban kwano, ƙananan kwano, whisk ko jaririyar nama, cokali, da suturar baƙin ƙarfe 8- ko 10-karfe ko wani kwanon rufi na 8- ko 9-inch.

Sinadaran

• 4 tablespoons melted raguwa ( raba )

• 2 kofuna waɗanda girama (fari ko rawaya)
• 1/4 kofin duk abincin gari
• 2 1/2 teaspoons yin burodi foda
• 1/2 teaspoon yin burodi soda
• 3/4 teaspoon gishiri
• 1 1/2 kofin buttermilk
• 1 babban kwai

Hanyar

1. Yanke tanda zuwa 425 ° F (220 ° C / Gas 7).
2. Sanya 2 tablespoons na melted rage a cikin skillet ko yin burodi kwanon rufi da kuma sanya shi a cikin tanda zuwa 6 zuwa 8 da minti, har sai zafi.
3. A cikin babban kwano, hada gurasar, gari, burodi, soda, da gishiri.
4. A cikin wani kwano, whisk da kwai tare da man shanu.

1. Hada gauraye biyu kuma ƙara sauran 2 tablespoons na melted ragewa. Dama har sai blended.
2. Zuba batter a cikin kwanon rufi da gasa don 20 zuwa 30 minutes dangane da girman kwanon rufi. Ƙananan pans zai ɗauki dan kadan fiye da 10-inch skillet ko 9-inch yin burodi kwanon rufi.
3. Yanke masarar a cikin yanki ko murabba'i kuma kuyi zafi.

Cornbread tare da kai kai tsaye Cornmeal Mix

Kayan aiki

• babban kwano, ƙananan kwano, whisk ko jaririyar nama, cokali, da suturar baƙin ƙarfe 8- ko 10-karfe ko wani kwanon rufi na 8- ko 9-inch.

Sinadaran

• 4 tablespoons ragewa
• 1 babban kwai
• 1 1/2 kofin buttermilk
• 1/2 teaspoon yin burodi soda
• 2 kofuna waɗanda suka yi amfani da gauraye masu tasowa

Hanyar

1. Yi amfani da tanda zuwa 425 ° F (230 ° C / Gas 8).
2. Sanya 4 tablespoons na ragewa a cikin simintin gyare-gyaran ƙarfe (ko yin burodi kwanon rufi), da kuma sanya skillet a cikin tanda na 6 zuwa 8 minutes, ko har sai zafi.
3. A cikin babban kwano, ta doke kwai. Ƙara man shanu da kuma motsa har sai da santsi.
4. Hada soda mai yin burodi tare da haɗakarwar haɓaka mai tasowa har sai da kyau.
5. Yi amfani da kwanciyar hankali daga tanda kuma sanya shi a kan raga. Cire 2 tablespoons na rage da kuma motsa shi a cikin batter.
6. Ya kamata batter ya kasance mai tsami da poura. Idan ya yi tsayi, za a iya ƙara yawan man shanu ko ruwa kadan.
7. Zuba batter a cikin kwanon rufi da gasa don 20 zuwa 30 minutes dangane da girman kwanon rufi. Ƙananan pans zai ɗauki dan kadan fiye da 10-inch skillet ko 9-inch yin burodi kwanon rufi.
8. Yanke masarar a cikin yanki ko murabba'i kuma kuyi zafi.

Tips:

Yi amfani da tablespoon ko biyu na melted naman alade direbobi don maye gurbin wani ɓangare na melted shortening.

Duba Har ila yau

Shafin Farko na 12 na Cornbread