Hanyar Kayan Kayan Kasuwanci na Kasuwanci don Cornbread

Cunkushe ganyayyaki na kai-tsaye shine abu mai mahimmanci a kudancin. Yana da kyau a yi amfani da cornbread, muffins, da sandunansu.

Idan girke-girke ya kira kararrawar da ake yi da kai, kuma ba ku da shi, ga yadda za ku iya yin shi da kanka. Tsaya maɗaura a cikin akwati da aka rufe a cikin gidan abinci ko firiji.

Wannan haɗin zai kuma yi amfani da kyauta da maraba da kyauta . Kawai sun haɗa da umarnin don yin cornbread, sanduna na masara, da kuma cornbread muffins.

Duba Har ila yau
Abincin Gurasar Abincin gida

Abin da Kayi Bukatar

• Kofuna waɗanda 6 (na yau da kullum ko dutse-ƙasa)
• 1 3/4 kofuna
• dukkanin manufar gari
• 1/4 kofin yin burodi foda
• 4 teaspoons gishiri

Yadda za a yi shi

1. Hada dukkanin sinadarai mai ƙanshi a cikin wani kwano da kuma kallewa har sai an hade shi sosai.
2. Ajiye a cikin gidan abinci ko firiji ** a cikin babban akwati da aka rufe ko akwatin zangon abinci na kusa-kusa.

Yadda za a yi Cornberad, Masarar Masara, ko Muffins tare da Mix

Basic Cornbread

1. Yanke tanda zuwa 425 F (220 C / Gas 7).
2. Man shafawa mai launi 10-inch na baƙin ƙarfe ko karamin nama na 8-inch. Sanya kwanon rufi a cikin tanda don zafi.
3. A sa 2 kofuna na cakuda manya a cikin babban kwano. Add a tablespoon ko biyu na sukari idan kana son dan kadan sweetbread mai dadi. Idan yin batter tare da man shanu, ƙara 1/2 teaspoon na soda soda.

1. A cikin wani kwano, ƙusa 1 1/3 kofuna na madara ko game da 1/3 kofuna na man shanu tare da 1 babban kwai.
2. Dama cikin 1/4 kopin kayan lambu mai, narkewa, ko man shanu mai narkewa.
3. Sanya madara mai madara a cikin busassun busassun har sai da blended.
4. Zuba majajin ƙuƙwalwa a cikin jirgin da aka shirya ko yin burodi.
5. Gasa na tsawon minti 20 zuwa 25, ko kuma har sai cornbread ya tabbata kuma yana da haske.
6. Yanke a cikin wajibi ko murabba'ai kuma kuyi aiki tare da man shanu.

Masarar Masara

1. Yanke tanda zuwa 425 F (220 C / Gas 7).
2. Man shafa man ƙanshin masara da sanya a cikin tanda don zafi.
3. Cika masarar manya mai greased game da 2/3 cike da batter.
4. Gasa na tsawon minti 12 zuwa 15, har sai sandunan masara suna launin launin ruwan.

Muffins

1. Yanke tanda zuwa 425 F (220 C / Gas 7).
2. Man shafawa da ganyayen muffin ko kuma yayyafa tare da kayan da ba tare da tsabta ko yin burodi ba.
3. Cakuda batter a cikin kofuna na muffin, cika game da 2/3 cikakke.
4. Gasa na tsawon minti 18 zuwa 24, har sai an yi launin launin ruwan muffins.
5. * Yi amfani da ƙasa na karfe ko dutse-ƙasa farar fata, rawaya, ko shuɗi mai shuɗi.

** Kayan daji na dutse yana dauke da kwayar halitta, don haka yana da rai mai rai. Idan kana yin amfani da katako na dutse, sa ƙungiyoyi a cikin firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	64
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	349 MG
Carbohydrates	13 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)