A masoyan Mutanen Espanya wanda ke kulawa da ita kuma yana amfani dashi akai-akai kamar yadda yake cike da tarts da fashi. Wannan puff faski tart ne cike da creamy custard da tart Berry cika sa'an nan kuma gama tare da lattice-aiki na puff irin kek a saman. Abin sha'awa ne mai ban sha'awa don shayarwa da karin kumallo, brunch, abincin abincin rana ko wani abincin abincin dare.
Abin da Kayi Bukatar
- 2 kofuna waɗanda girke daki / topping (bi da
- Berry cika umarnin a cikin wannan girke-girke )
- 1/4 kofin kayan lambu ya rage zuwa kwanon rufi
- 2 zanen gado
- puff faski (1 kunshin ko 17 ozaji frozen puff irin kek)
- 2 kofuna waɗanda cikakken madara
- 1 kirfa sanda
- 3 kwai yolks
- 2/3 kofin granulated sugar
- 1/4 kofin masarar masara
- 1/4 kofin wanda ba a yayyafa farin gari
- 2 kwai fata
Yadda za a yi shi
- Shirya Berry topping girke-girke ta amfani da berries daga zabarku, irin su blueberries, blackberries ko raspberries. Za a ƙara ƙwanƙwasa a tart kafin yin burodi kuma kada a yi firiji ko kuma zafi, amma kawai a dakin da zafin jiki.
- Cire fayilolin koshin daji daga gisar daskarewa kuma baka damar narke minti 10 zuwa 15. Yin amfani da tawul na takarda, ɗauka mai kwalliya 8-inch springform cake tare da kayan lambu ya rage. Laka kwanon gurasa tare da fasin abincin, yanyan gefuna don dace da kwanon rufi da kuma danna fasara a cikin sassan. Sanya kasa tare da cokali mai yatsa.
- Ajiye kwanon rufi da takarda na biyu har sai an shirya su yanke. (Maimakon ɓawon burodi, sauran takardun faski za a yanka a cikin tube kamar 1 zuwa 1 1/2 inci don samar da wani shinge a saman.)
- Sanya da satar gari da masarar masara don karewa kuma ajiye su a kan faranti.
- Tebur mai zafi kafin 360 ° F.
- Yayin da tanda ke da zafi, shirya garkuwar kare. Zuba duka amma 1/4 kopin madara a cikin matsakaici-size, nauyi-kasa saucepan kuma ƙara itacen kirfa. Kiɗa madara kawai zuwa maburan tafasa, sa'annan ka cire daga zafin rana kuma ka ajiye.
- A cikin babban kwano, ta doke yolks da sukari har sai cakuda ya juya launin rawaya kuma yana da rubutu mai laushi. Ƙara gari da masararci zuwa gaurayar kwai kuma ta doke tare da mai haɗin gwiwa a kan matsakaici-girma. Ƙara kayan da aka ajiye 1/4 kofin madara da ci gaba da haɗuwa har sai santsi da kuma kirim.
- Cire igiyar kirfa daga madara mai zafi. Yayin da yake motsawa kullum, zuba kimanin kashi uku na madara mai dumi cikin cakuda. Da zarar madara ya gauraye sosai da qwai, sannu a hankali ya zuba a sauran madara, yayin da yake motsawa.
- Canja wurin cakuda a cikin babban saurin da zafi a kan matsakaici, ci gaba da cigaba. Ku kawo a tafasa kuma ku bar tafasa don kawai 30 seconds, to, ku cire daga zafi nan da nan kuma ku zuba a cikin kwanon rufi na springform tare da farfajiyar naman alade. Idan lumps fara farawa a cikin garkuwar yayin da zafin jiki, yi amfani da mahaɗar hannu a kan ƙananan gudu don karya sama da lumps.
- Zuba jakar da Berry ta saka a kan cikewar custard kuma ya shimfiɗa a ko'ina. Yanke sauran takardun faski a cikin tube game da 1 zuwa 1 1/2 inci mai faɗi kuma ya shimfiɗa a sama a cikin wani tsari mai laushi . Beat da kwai fata a cikin karamin tasa. Brush dukan tsiya kwai fata a saman ɓawon burodi.
- Sanya a cikin tanda a gaban tudu. Gasa ga minti 30 zuwa 35. Cire kuma bari a kwantar da shi akalla minti 20 kafin yin hidima. Idan ba za a ci tart a cikin sa'o'i 2 ba, kaya. Ku zo zuwa dakin da zafin jiki kafin ku bauta.