Wannan cakulan gurasar cakulan shine cikakkiyar adadi don kayan abinci na iyali, kuma yana da sauƙi don shirya da gasa. A cake da kuma sauki cakulan glaze suna duka tare da koko foda.
Ku bauta wa cake tare da tsinkayen ice cream don wani kayan dadi mai dadi sosai.
Shafukan
Wacky Cake
Cake mai mayonnaise tare da zazzabi Frosting
Cake Cakulan Cikin Ciki biyar
Abin da Kayi Bukatar
- 1/2 kofin (4 ounces) man shanu, sauƙaƙe
- 1 1/2 kofuna waɗanda sukari
- 3/4 teaspoon gishiri
- 2 teaspoons cire vanilla
- 1 teaspoon yin burodi soda
- 1/4 teaspoon yin burodi foda
- 2/3 kofin unsweetened koko foda
- 3 qwai babba
- 1 1/4 kofuna
- dukkanin gari gari, 5 1/2 oci
- 3/4 kofin madara
- Glaze Gilashin:
- 6 man shanu na tablespoons
- 1/4 kofin unsweetened koko foda
- 1/4 kofin madara
- 2 kofuna waɗanda confectioners 'sukari
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4). Man shafawa da gari da kwanon burodi 9-by-5-by-3-inch ko kuma yayyafa tare da gurasar burodi (tare da gari a ciki).
- Beat sugar da man shanu tare har sai da blended. Tare da mahaɗin magungunan sauƙi, ƙara gishiri, cirewar vanilla, soda burodi, yin burodi foda, da koko. Mix har sai blended.
- Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu.
- Ƙara game da kashi ɗaya bisa uku na gari da rabi na madara da kuma haɗuwa kan ƙananan gudu har sai an haɗe. Ƙara kashi ɗaya bisa uku na gari da sauran madara da kuma haɗuwa har sai da blended. Ƙara sauran gari da haɗuwa har sai da blended. Kar a overbeat.
- Zub da batter a cikin shirye-shiryen gurasa da kuma shimfiɗa a ko'ina.
- Gasa ga kimanin 60 zuwa 65 da minti, ko kuma sai an sanya likitan dan asibiti a tsakiya.
- Cire zuwa rago don kwantar da kwanon rufi na kimanin minti 10. Yi amfani da hankali don cire cake daga kwanon rufi kuma kwantar da hankali a kan raga.
- Glaze da cake tare da cakulan glaze (hanyoyi a ƙasa) ko sanyi kamar yadda ake so. Ko kuma ku bauta wa yanka tare da 'ya'yan itace da tsummaro ko ice cream.
Glaze Gilashin
- Cire masu sukari 'sukari a cikin kwano kuma ajiye su.
- A saucepan kan zafi kadan, narke man shanu. Whisk a cikin koko foda da madara da kuma ci gaba da dafa abinci da kuma motsawa har sai thickened.
- Cire cakulan cakuda daga zafi da whisk a cikin masu sukari 'sukari. Mako tare da madara mafi yawa, idan an buƙata, ko ƙara ƙarin sukari 'masu sukari idan an buƙatar wani icing.
- Yi yadawa ko kuma motsa ruwan zafi a kan ruwan sanyi.
- Da zarar gilashin ya kasance tabbatacciya, rufe murfin tare da tsare ko filastik kunsa. Ajiye kayan abincin a cikin dakin da zafin jiki har zuwa kwanaki 3 zuwa 4 ko kuma firiji har zuwa mako guda. Za a iya nannade gishiri ba tare da daskare ba ko kuma har zuwa watanni 6.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 367 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 88 MG |
| Sodium | 328 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |