Wannan sauki cakulan cake ne mai wacky cake saboda an yi ba tare da qwai. Yana da kusan sauƙi a gaskiya! A takaice kawai a haɗuwa da sinadaran tare da cokali, ku zuba batter a cikin kwanon rufi, da gasa!
Yada kwakwalwan cakulan ko vanilla sanyi a kan cake kuma yayyafa shi tare da pecans, idan ana so, ko kuma janye sukari a kan ruwan sanyi.
Wannan shi ne cake 8-inch, cikakken girman ga mafi yawan iyalai.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ba a kai ba
- dukkanin manufar gari
- 1 kofin sukari
- 3 teaspoons unsweetened koko
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 5 kayan lambu mai ganyayyaki (dandano mai tsaka tsaki, kamar mai masara ko canola)
- 1 kofin ruwan sanyi
Yadda za a yi shi
- Man shafawa da gari gari mai launi 8-inch. Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
- A cikin babban kwano, hada gari, sukari, koko, soda da gishiri. Whisk ko motsawa don haɗuwa sosai.
- Yi rijiyoyi uku a cikin gari.
- A daya saka vanilla; a cikin wani vinegar, kuma a cikin na uku da man fetur.
- Zuba ruwan sanyi a kan cakuda kuma ya motsa har sai an shafe shi.
- Zuba batter a cikin kwanon da aka shirya da kuma gasa tsawon minti 25 zuwa 30, ko kuma har sai ya dawo bayan da ta sha haske.
- Frost tare da cakulan sanyi ko fi so icing ko glaze. Ko satar sugar sugar a kan cake kuma ji dadin!
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 253 |
Total Fat | 11 g |
Fat Fat | 1 g |
Fat maras nauyi | 7 g |
Cholesterol | 0 MG |
Sodium | 361 MG |
Carbohydrates | 38 g |
Fiber na abinci | 1 g |
Protein | 2 g |