Cake Cakulan Cikin Ciki biyar

Wannan cakulan burodi ne mai sauƙi kuma mai sauƙi, kuma za'a iya yin burodi a matsayin cake na takalma guda ɗaya ko cake 2- ko 3-Layer.

Yi amfani da sayan ko gidan sanyi don cake.

Abin da Kayi Bukatar

• 1 3/4 kofuna
• kullun da ake amfani da ita, 8 oganci
• 2 kofuna waɗanda aka baza sukari
• 3/4 kofin unsweetened koko foda
• 1 1/2 teaspoons yin burodi foda
• 1 1/2 teaspoons yin burodi soda
• 1 teaspoon gishiri
• 2 qwai masu yawa
• 1 kofin madara
• 1/2 kofin kayan lambu mai *
• 1 1/2 teaspoons vanilla
• 1 kofin ruwan zãfi

Yadda za a yi shi

1. Yanke tanda zuwa 350 F (180 C / Gas 4). Man shafawa da gari da kwanon burodi 9-by-13-by-2-inch, kwalliya 9-inch Layer cake, ko uku-inch Layer pans cake.
2. A cikin babban kwano, hada gari, granulated sukari, koko foda, yin burodi foda, soda, da gishiri; sauti ko whisk don haɗuwa sosai. Ƙara qwai, madara, man, da vanilla. Beat tare da mahaɗin lantarki a matsakaicin matsakaici na minti 2.
3. Yin amfani da cokali, saro a cikin ruwan zãfin har sai da blended.

1. Zuba ƙaramin batter a cikin kwanon burodi mai shirya (s).
2. Gasa ga kimanin minti 35 don cake na tsakiya ko minti 30 zuwa 35 don yadudduka. Wani katako wanda aka sanya a tsakiyar ya kamata ya fito da tsabta.
3. Cool na minti 10 a cikin kwanon rufi a kan raga sannan cire daga kwanon rufi kuma kwantar da hankali gaba daya.
4. Frost kamar yadda ake so.
5. Ana nuna cake tare da man shanu mai tsami .

* Yi amfani da man fetur mai tsaka tsaki, kamar canola, safflower, ko grapeseed.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	311
Total Fat	12 g
Fat Fat	3 g
Fat maras nauyi	7 g
Cholesterol	61 MG
Sodium	455 MG
Carbohydrates	46 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)