Gishiri mai sanyi na Butter da Bambanci

Wannan abincin man shanu mai girkewa shine ƙaddamar da kayan shafa don cake ko cupcakes. Ina son wannan ruwan sanyi a kan cakulan cakulan, ko kuma don yin sanyi a cake, cake cake, ko cake cake .

Zaka iya ƙara daɗin daɗin daban ga wannan sanyi kuma zaka iya lada shi don dacewa da kowane lokaci. Za'a iya ƙaddamar da sinadaran sauƙi don sau 2 ko 2 teaskin cupcakes.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin tukunya mai yalwa ya buɗa man shanu, gishiri, da vanilla tare da mahaɗin lantarki har sai haske da haske.
  2. Ƙara masu sukari 'sukari kadan a lokaci guda, kuna bugun bayan kowane bugu.
  3. Ƙara 3 madarar cakuda ko kirim mai tsami, bugun har sai santsi.
  4. Beat a mafi yawan madara ko cream har sai an so yada daidaito, kuma sanyi ba shi da girma.

Girke-girke yana sanya 2/3 kofuna na frosting, isa ya sanyi da fi da bangarorin na 8-inch 2-Layer cake ko 10-inch tube ko bundt cake.

Ko kuma sanyi ko bututu da shi a kan about 1 dozin cupcakes.

Tips da Bambanci

Za ku iya zama kamar

Cikakken Cakulan Gishiri

Cikakken Cakulan Abincin Cakulan

Lemon Cream Chest Frosting

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 208
Total Fat 7 g
Fat Fat 4 g
Fat maras nauyi 2 g
Cholesterol 19 MG
Sodium 3 MG
Carbohydrates 38 g
Fiber na abinci 0 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)