Wannan Gummar Rasha ta Rum tana samo sunansa daga shahararrun shayarwa da aka yi tare da vodka da Kahlua, mai shayar da kofi-cafe. Gasa wannan mai dadi a cikin wani kwanon rufi da kwanon rufi tare da lokacin farin ciki.
Abin da Kayi Bukatar
- 1 18 asali akwatin rawaya
- Mix cake
- 3.9 inganci akwatin nan da nan cakulan fudge pudding
- 1 kofin kayan lambu mai
- 4 qwai
- 1/4 kofin vodka
- 1/4 kofin Kahlua (ruwan kofi-flavored barasa)
- 1 kofin madara
- 1 girke-girke
- Glaze Gilashi Mai Girma
Yadda za a yi shi
- Turar da aka yi da tudu zuwa digiri na digiri F.
- Man shafawa da gari 12-cup bundt cake kwanon rufi.
- Sanya dukkan sinadaran, sai dai cakulan gumi, a cikin babban kwano. Mix a kan ƙasa don minti daya. Mix don karin minti 3 a matsakaici har sai ya haɗu.
- Zuba batter a cikin kwanon rufi da gasa don tsawon minti 50-60. Cool a cikin kwanon rufi a kan tara waya na minti 10. Cire cake daga kwanon rufi kuma kwantar da hankali gaba daya.
- Cikakken cake tare da Glaze Gilashi Mai Girma. Ajiye a cikin akwati mai iska.
Ƙarin girbin Bake na Bundt
Haɗin Kayan Hazelnut Bundt
Leman Poke Cake
Kirwa Bundt Cake
Limoncello Bundt Cake
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 628 |
| Total Fat | 50 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 24 g |
| Cholesterol | 132 MG |
| Sodium | 956 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 3 g |
| Protein | 23 g |