Kyautattun kayan abinci maras kyau da kullun a kudancin Thailand, wadannan shinkafa shinkafa suna dafaffen ganye a cikin bango da kuma tofa a cikin tanda (ko kuma a cikin kwasfa , kamar yadda a Tailandia, idan kana da yanayi mai kyau!). Wannan girkewar Thai yana da sauƙi kuma mai dadi don yin - kawai karban wasu bango (sabo ne ko daskararre) da wasu shinkafa mai dadi a kantin sayar da kayan Asiya na gida. Sauran da ya kamata ku kasance a cikin ɗakin ku. Yana yin babban potluck ko abincin abincin!
Abin da Kayi Bukatar
- 1 kunshin bankin banana (sabo ne ko kuma daskararre, idan daskararre, narke don akalla 1 hour)
- 2 ayaba
- 1 kofin Thai mai dadi shinkafa
- 1 kofin
- kwakwacin kwakwa
- 1 kofin ruwa
- 1/2 teaspoon gishiri
- 1/4 kofin launin ruwan kasa
Yadda za a yi shi
- Da farko, sa shinkafa. Sanya shinkafa cikin tukunya tare da madara mai kwakwa, ruwa, gishiri da sukari. Juya zafi zuwa babban ko matsakaici. Dama har sai madara mai kwakwa ta narkar da gauraye da ruwa da shinkafa.
- Lokacin da ruwan kwakwago ya kai tafasa, ya motsa don sassauta kowane shinkafa da aka kulle zuwa kasan tukunya. Sauke zafi zuwa matsakaici-ƙasa (kusa da # 2.5 a kan bugun kira, idan murjinka yana da lambobi). Half-murfin tare da murfi kuma simmer kamar wannan na minti 20, ko har sai yawancin kwakwa-kwakwalwar da aka shafe.
- Kashe zafi, amma bar tukunya a kan mai ƙonawa. Ka rufe gaba daya tare da murfi kuma bari ka ci gaba da dafa "tururi" a kan kansa na minti 10. Bar su kwantar da hankali, ko kuma idan kun yi sauri, sanya tukunya a cikin firiji.
- Lokacin da shinkafa ya sanyaya, kuna shirye don kunsa. Sanya wata bangon banana kamar mita 1. Za ku iya yanke ganye idan sun kasance da yawa.
- Kawo daya daga cikin ayaba kuma saka shi tare da ƙarshen leaf: wannan shine tsawon lokacin da kake buƙatar rubutun cake (za ka so ka sami ganye mai yawa a gefen kowane gefen banana don ƙulla shi daga bisani). Cire banana sai ku ɗiba wasu shinkafa da ake gishiri a kan ganye, toshe shi zuwa kimanin. ½ inch lokacin farin ciki, da kuma tsawon ko ya fi tsayi fiye da banana. Har ila yau kuna son yin "shinkafa" shinkafa sau biyu kamar yadda banana (don haka idan kunyi shi, shinkafa zai kewaye kewaye da ita).
- Lokacin da ka gama yin gadon shinkafa, sa banana a kan shi, danna shi a hankali a cikin shinkafa (zaka iya karya banana cikin rabi don ci gaba da rijista).
- Tsayar da bankin banana, fara farawa don shin shinkafa ke kewaye da banana. Kashe ganye a ƙarƙashin kuma ci gaba da yin motsi har sai kun isa ƙarshen leaf. Gwada gwadawa kamar yadda ya kamata.
- Tabbatar da kowane ɓangare na biyu tare da kirtani (zai zama kamar firecracker). Sanya a cikin firiji kuma ka bar don saita don akalla sa'o'i 2, ko kuma dare. Ya kamata ku daina shinkafa don haɓaka guda ɗaya.
- A lokacin da ake shirye ku ci, kuyi zafi a cikin tanda don minti 10-15 a digiri 325, ko barbecue shi, juya mirgine don dafa a kowane bangare (leaf banana zai juya launin ruwan kasa).
- Ku bauta wa ta hanyar buɗe harbin banana sannan sannan ku yanka shinkafa a cikin kashi uku na inch. Cire daga ganye kuma ku ci kamar yadda yake, ko mirgine shinkafa "wuri" a cikin kwandon mai gishiri mai gishiri mai gishiri (ko dai a bayyane ko a ɓoye).