Mafi kyawun masara kulle har abada! Wannan girke-girke mai banƙyama ga masarar daji shine hakikanin abin da zai sa kowa ya yi farin ciki, har ma yara. Har ila yau, mai cin ganyayyaki ne kuma ana iya samun kyauta kyauta. Batter yana ɗaukar kawai minti kawai don motsawa tare, to, ku sauke spoonfuls cikin man fetur mai zafi kuma fry a 'yan mintuna kaɗan ga mafi kyawun fritter fritters har abada. Abu ne mai sauki wanda yake da kyau a matsayin appetizer, abun ciye-ciye, ko abincin yatsa ga wata ƙungiya. Don tsoma, ina son su tare da Thai Sweet Chili Sauce, wanda yanzu yana samuwa a yawancin shaguna - duba shi a yankin Asia. Ko kuma yin naman abincin ka na tare da girke-girke (a kasa). Ji dadin!
Abin da Kayi Bukatar
- 1 kofin shinkafa gari (ko ƙananan 1 kofin duk-manufa fari gari)
- 1 teaspoon yin burodi foda
- 2 tablespoons
- kifi kifi (ko 1/4 tsp. gishiri ga masu cin ganyayyaki)
- 2 teaspoons soya sauce (amfani da miya-free soya sauce ga abinci maras yisti)
- 2 qwai
- 1/2 tofu (toshe matsakaici ko tsayayye a cikin kananan cubes)
- 1 kofin masara (yanke sabo ne daga cob ko daskararre)
- 4 kore albasa (sliced)
- 1 kofin coriander (sako-sako da, yankakken sabo)
- 1/2 barkono barkono (kore, diced)
- 1
- gishiri mai launin kore (sabo ne ko kore, musa, ko 1/2 teaspoon. barkono cayenne)
- 1/3 teaspoon turmeric
- Garnish: 1 kwalban Thai Sweet Chili Sauce (don bauta)
- 1 kofin canola (ko wani man kayan lambu don mai zurfi-frying)
Yadda za a yi shi
- Kashe ƙwai cikin babban kwano. Ƙara kifi kifi ko gishiri, kuma soya miya. Whisk tare.
- Add tofu, masara, kore albasarta, coriander, barkono barkono, chili, da turmeric. Jira tare.
- Mix da yin burodi da foda tare da gari (ana iya yin haka daidai a cikin kayan cin abincin ku). Ƙara wannan a cikin gurasar rigar kadan a lokaci guda, yana motsawa don samar da cakudaccen lokacin cakuda. Ku ɗanɗana-gwada shi don gishiri, ƙara ƙarin kifi kifi, ko gishiri idan ba salty ko dandano ba isa.
- Gasa man a cikin wok ko ƙananan frying kwanon rufi a kan matsakaici-high zafi (man fetur ya zama akalla 1 inch zurfi). Lokacin da kumfa ya fara tashi daga kasa na kwanon rufi, gwada yin fadi a cikin 1/4 tsp. na cakuda. Idan ya yi sauri, an shirya mai.
- Sauke nau'in teaspoons na cakuda a cikin man fetur - kowannensu zai zama mai fure. Tip: Tsarin siffofi ne kyawawa (duba photo). Fry aƙalla akalla minti daya kafin raunana - ko kuma har sai sun sami samfurin karami - to juya a hankali. Ana yin fritters a lokacin da suke da launin ruwan zinari a bangarorin biyu. Cire daga man fetur kuma bari izinin magudana akan tawada mai tsabta mai shafe ko tawadar takarda.
- Ku bauta wa tare da Thai Sweet Chili Sauce don dipping. KYAU!
Don Ka Rarrabe Karenka: Dubi Tsibirin Thai Sweet Chili Sauke Abinci na Gida .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 200 |
| Total Fat | 17 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 28 MG |
| Sodium | 1,199 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |