Korokke suna cike da dankalin turawa da wuri wanda aka rufa shi da panko da zurfi. Korokke abinci ne na mutane masu ƙauna a Japan. Duk da yake ba zai zama kamar kayan abinci na Japan ba ne, ko kuma al'adun gargajiya na gargajiya, Korokke ya shahara shekaru 100.
An ce Korokke ya samo asali ne daga croquette Faransa ko Dutch kroket. Ya zama abincin abincin yammacin duniya a farkon shekarun 1900 a Japan. Duk da haka, shi ya samo asali ne mafi dacewa da dandanawa na kasar Japan. Wannan girke-girke na ainihi ne na Korokke, amma akwai bambancin da yawa. Curry Korokke ne ya yi fure tare da foda din, Kacacha kokin Korokke, har ma Nikujaga Korokke ta amfani da Nikujaga da aka lalata. (Nikujaga wani kayan Jafananci ne na nama, dankali, da albasa da aka tsoma a cikin naman alade mai dadi). To, idan kuna son yin Korokke, ku zama masu fifiko kamar yadda kuke so.
Korokke yana samuwa a shaguna masu yawa a Japan kamar zafi mai dadi a cikin manyan kantuna, shaguna bento, shaguna masu saukakawa, da dai sauransu. Amma, gaskanta ko a'a, a Japan mafi kyaun wuri don saya Korokke yana shagunan shaguna. Yawancin lokaci suna da karami mai zurfi a kusurwar shagon kuma sayar da shi yayin da suke fry. Wasu daga cikin shaguna na Korokke da aka yi da su a cikin gida suna dafa abinci.
Gwada shi tare da naman sa nama, karas ko shiitake namomin kaza . Ka ji daɗin Korokke tare da miya na zabi, Tonkatsu sauce, Saurin sauya, ko ketchup, ko kamar yadda yake. Tun da girke-girke na dogon lokaci, yi la'akari da karin karin daskare da kuma samun su duk lokacin da kake so.
Sauran Tonkatsu kamar Sauye-sauye mai tsami-tsami da aka fi amfani dashi ga Tonkatsu (naman alade mai naman alade). Yawan shaguna mafi mahimmanci na Japan ya bambanta da Amurka (Turanci) ɗaya, kuma yana da 'ya'yan itatuwa da kayan lambu irin su tumatir da apples tare da sukari, vinegar, da gishiri. Tonkatsu sauce yana da irin wannan dandano ga Kyautar Worcester na Japan, amma yana da yawa.
Abin da Kayi Bukatar
- 4 matsakaici dankali (peeled da kuma yanke cikin bariki)
- 1/4 lb. naman sa naman
- 1/2 albasa (yankakken finely)
- Salt dandana
- Black barkono dandana
- 1 kwai (dukan tsiya)
- 1/4 kofin gari (ko adadin da ake buƙata don shafi)
- 1 kofin pancake breadcrumbs (ko adadin da ake bukata don shafi)
- 2 kofuna waɗanda kayan lambu mai (ko adadin da ake bukata don zurfin frying)
Yadda za a yi shi
- Tafasa dankali har sai da taushi. Jaraba tare da skewer - suna shirye a lokacin da skewer ke ta hanyar sauƙi.
- Drain da kuma dusa dankali yayin da suke zafi. Yi amfani da murfi yayin da kake magudana don haka dankali ba zai fada ba.
- Gasa wasu man fetur a matsakaiciyar skillet da albasa da kuma naman sa har sai an dafa shi.
- Mix manya dankali da albasa da naman sa a cikin kwano. Season tare da gishiri da barkono kuma bar shi sanyi.
- Yi shinge da sutura masu yawa.
- Sanya kowane yanki tare da gari. Rubuta a cikin kwai kwai, kuma a ƙarshe, gashi tare da panko .
- Fry-fry a cikin 350 F man har sai browned.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1345 |
| Total Fat | 120 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 83 g |
| Cholesterol | 77 MG |
| Sodium | 678 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 5 g |
| Protein | 18 g |