Ana yin waɗannan fritters tare da batter mai tsayi da kuri'a na yankakken zane. Suna yin babban abun ciye-ciye ko kayan abincin tare da tartar miya ko abincin giya.
Abin da Kayi Bukatar
- 4 kofuna waɗanda kayan lambu mai
- 2 qwai (dan kadan dukan tsiya)
- 1 kofin madara
- 2 kofuna waɗanda gari, 10 ounce (
- tsoma da sharewa )
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1 1/2 kofin oysters (drained da yankakken)
Yadda za a yi shi
- Rawanci kamar 1 zuwa 2 inci na man fetur a cikin mai zurfi mai laushi zuwa kimanin 365 F.
- Whisk da qwai da madara tare a cikin karamin tasa.
- Hada gari, yin burodi foda, da gishiri a cikin wani kwano kuma gauraya da kyau. Ƙara kwai da cakuda madara kuma gauraye da cokali har sai santsi.
- Sanya yankakken yankakken cikin batter da sauke da cakulan cikin mai zafi. Kushin kuki yana aiki sosai don kiyaye su da kuma zagaye.
- Cook a batches, juya zuwa launin ruwan kasa dukansu. Drain a kan takalma takarda.
Za ku iya zama kamar
Oysters Rockefeller
Fried Oysters
Oyster Scallop
Gishiri mai naman gishiri
Sake Cooker Recipes
Babban Mahimman Bayanai
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1585 |
| Total Fat | 159 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 111 g |
| Cholesterol | 86 MG |
| Sodium | 909 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 3 g |
| Protein | 10 g |