Wadannan classic oysters Rockefeller an yi tare da kore da albasarta da kuma buttery salatin gurasa crumbs. A girke-girke sa 4 dozin, isa ga takwas baƙi.
Abin da Kayi Bukatar
- 1 man shanu man shanu
- 1 haƙarƙari mai yalwa, yankakken yankakken
- 2 bunches kore albasarta, yankakken yankakken, game da kofuna waɗanda 2
- 1 bunch faski, yankakken finely
- 3 teaspoons Worcestershire sauce
- 1/2 teaspoon
- Tabasco miya (ko fiye)
- 1/2 teaspoon Pernod, Anisette, ko Herbsaint
- 1 1/4 kofuna
- Gurasaccen gurasa da gurasa
- 4 dozen oysters a cikin bawo
- Gishiri na dutse
Yadda za a yi shi
- Narke man shanu a cikin babban skillet ko sauté da kuma ƙara seleri, da kuma callions faski. Saute na mintina 5, sannan ƙara Worcestershire da Tabasco. Rage zafi zuwa matsakaici kuma dafa minti 10. Ƙara Gizon daji ko Pernod da gurasa gurasa; dafa don karin minti 5. Cire kwanon rufi daga zafin rana kuma canja wurin cakuda zuwa tasa.
- Chill a cikin firiji don 1 hour, har sai sanyi amma ba da tabbaci ba.
- Shuck oysters . Kashe babban bawo; goge da bushe kasa ba.
- Drain da oysters. Shirya ɗakuna da yawa a cikin gurasar da aka yi da gurasa tare da kimanin 1 inch na gishiri.
- Sanya 1 kawa a kowace harsashi. Heat mai zafi zuwa 375 °.
- Cire gwanin gishiri mai gwangwani daga firiji kuma kayar da shi tare da mahadi na lantarki don haɗuwa da man shanu da kuma sa shi a bit; canja wurin cakuda zuwa koshin abincin da aka yi da babban zane.
- Cikakken teaspoon na cakuda a kan kowane kawa, sannan to gasa a cikin tanda 375 ° na tsawon minti 5 zuwa 8.
- Bada game da 6 oysters ga kowane bako. Idan za ta yiwu, ka yi wanka a cikin batches na 6 ko 8, saboda haka kowane mutum zai yi zafi.
Yana aiki 8.
Za ku iya zama kamar
Makiya mai sauƙi da tsirrai da keyi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 729 |
| Total Fat | 54 g |
| Fat Fat | 30 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 272 MG |
| Sodium | 561 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 1 g |
| Protein | 31 g |