Cold Somen

Masu zafi a Japan na iya zama mummunan zafi. A mafiya so-zuwa tasa a waɗannan kwanakin zafi zafi OS sanyi sanyi na sanyi sanyi irin su somen. Yayin da kake kwantar da sanyi a cikin tsuyu , zaka ji jikinka yana fara kwantar da zafi a cikin zafi.

Somen su ne fararen jakadan kasar Japan da aka yi da alkama da gari kuma suna da matukar bakin ciki, kimanin 1 mm a diamita. An miƙa kullu tare da taimakon man fetur don yin suturar bakin ciki sa'an nan kuma iska ta bushe (wanda shine dalilin da ya sa kana buƙatar yin wanka a bayan wani tafasa).

An yi amfani da Somen sanyi sau da yawa tare da miya mai sauƙi da ake kira tsuyu. Abincin sauya shi ne tushen jinsin japan japan Japan wanda aka yi amfani da shi a cikin miya mai zafi, amma ya fi mayar da hankali a cikin dandano. An shayar da miya da launi da ginger. Hakanan zaka iya ƙara shiso leaf ko myoga idan za ka iya samun su a cikin shaguna na kantin Japan.

Abincin dafa abinci

Gidajen abinci na gargajiya na gargajiya sun ɗaure nauyin haruffa don bunkasa bayyanar somen kuma wannan shine yadda kuke yin hakan. Dauki gefen somn noodles tare da igiya mai dafa. Wannan hanyoyi na wannan hanya zai tsaya a daya hanya yayin dafa abinci.

Abin da Kayi Bukatar

• Somen Noodles:
• 3/4 lb - 1 lb dried somen noodles
• Dipping Sauce:
• 1 1/2 kofin kombu da katsuobushi (dried bon fla flakes) dashi
• 1/4 kofin waken soya
• 1/4 kofin mirin
• Toppings:
• 1/2 inch ginger kwanciyar hankali
• 1 scallion
• Mai kyawun shiso ganye (sliced ​​shinge)
• 1/2 inch myoga ginger (thinly sliced)

Yadda za a yi shi

1. Sanya mirin a cikin kwanon rufi da zafi. Ƙara waken soya da sashi a cikin kwanon rufi da kuma kawo wa tafasa.
2. Tsaya zafi. Cool da miya.
3. Tafasa ruwa a babban kwanon rufi. Add dried somen noodles a cikin ruwan zãfi, a hankali stirring noodles tare da chopsticks.
4. Tafasa wani abu, bin umarnin kunshin. Yawanci yana ɗaukar 'yan mintoci kaɗan zuwa tafasa. Idan akwai wajibi, ƙara kadan daga ruwan sanyi a cikin kwanon rufi don hana ambaliya.

1. Cire dashi a cikin colander kuma kwantar da su a karkashin ruwa mai gudu ko a cikin wanka mai wanka.
2. A wanke kayan hannu tare da hannayensu ƙarƙashin ruwa mai gudu. (Idan an ɗaure igiyoyi, toshe sassan da aka sare na haɗin gwanon da kuma ɗaukar su. Yanke gefen da zubar.)
3. Ku bauta wa tsabtace ruwan sanyi a cikin babban kwano.
4. Ku bauta wa diban miya a cikin kofuna na kowane mutum kuma ku sanya wasu toppings, irin su ginger, tube na shiso ganye, da kuma myoga a gefe.

Ga wata sauƙi mai sauƙi na sauye-sauye tsuyu:

• 2 kofuna waɗanda unseasoned dash i (Jafananci miya stock)
• 5 tablespoons usukuchi shoyu (Jafananci soya sauce)
• 3 teaspoons sukari
• 2 teaspoons mirin (Jafananci zaki da shinkafa ruwan inabi)
• 1 1/2 shoyu (Jafananci soya sauce)