Dashi shi ne kayan japon Japan, wanda ya zama tushe na yawancin jumhuriyar Japan, irin su miya, dipping miya, da kuma nimono (simmered yi jita-jita).
Dashi Ba Daya-Trick Pony
Tun da yake ana amfani da dashi sau da yawa a kayan abinci na Japan, yana da amfani a san yadda za a yi shi. Akwai nau'i daban-daban na dashi.
Ana iya yin shi daga kombu (kelp mai dadi), katsuo-bushi (dried flaito), niboshi (dried sardines), hoshi - shiitake (dried shithiya da aka shuka), da sauransu.
Kombu dashi da dried shiitake mai naman kaza dashi an san su da kyau na kayan lambu.
Yana iya ɗaukar karin ƙoƙari don yin dashi, amma mai kyau dashi ya sa yajin Japancin ku ya fi kyau.
Yadda ake amfani Dashi
Yanayin nauyin sinadaran da ake amfani dashi don yin dashi da kuma yadda ake amfani dashi a sakamakon zai iya bambanta dangane da son zabi.
- Kombu Dashi : An yi amfani dashi don wanke soups, nabe ( kwandon tukwane) da sauransu
- Katsuo Dashi : cikakke ga nimono (kayan da aka yi da simmered), miya mai kyau, noodle soups kuma mafi
- Kombu da Katsuobushi Dashi: An yi amfani da su don yin sutura, nimono, noodle soups da sauransu
- Niboshi Dashi: Tsanani ga miso soups, nimono da sauransu
- Hoshi-shiitake Dashi: Yawancin lokaci ana amfani da su da sauransu
Fresh ne mafi kyau
An fi amfani da dashi na Japan a ranar da aka yi. Idan kana da wasu raguwa, duk da haka, ajiye shi a cikin akwati da aka kwantar da shi don har zuwa kwana biyu.
Dashi Powder
Har ila yau ana iya samar da ma'adinai a manyan kayan cin abinci a cikin Asiya ko kuma daga shaguna na musamman na kan layi.
Yana da sauri don amfani da dashi foda don yin dashi stock.
Yawancin lokaci, game da 1 teaspoon na dashi powder an yi amfani da 2 1/2 zuwa 3 kofuna na ruwa. Bi umarnin kunshin don daidaito daidai yadda zai iya bambanta ta hanyar iri.