Katsuo Dashi

Wannan nau'i ne mai sutura na kasar Japan da aka yi daga katsuobushi (dried bon flags).

Abin da Kayi Bukatar

• 3 1/4 kofuna waɗanda ruwa
• 2/3 odaji. katsuobushi

Yadda za a yi shi

1. Saka ruwa a cikin tukunya mai zurfi da zafi a kan matsanancin zafi.
2. Kafin ruwan ya bugu, ƙara kwakwalwan katsuobushi.
3. Lokacin da ruwa ya taso, ya tashi daga kowane kumfa wanda ya tashi zuwa saman.
4. Tsaya zafi.
5. Bari a sa har sai katsuobushi flakes sun nutse.
6. Sanya da tawadar takarda a cikin colander da kuma ragar da samfur ta hanyar da shi.

* Ya yi game da kofuna waɗanda 3

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	5 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)