Wannan girke-girke na sanyi Lithuanian gwoza miyan ko šaltibarščiai an yi tare da buttermilk, kirim mai tsami, wuya-dafa qwai, cucumbers, da Dill. Yana shakatawa a rana mai zafi.
Wannan girke-girke za'a iya ninka sau biyu. Kuma ana iya samun gilashin sliced mai tsumma 14 ko shredded beets ga sabo ne .
Kwatanta wannan tare da Yaren mutanen Poland sanyi kokwamba-gwoza miyan girke-girke . Ga wasu girke-girke .
Abin da Kayi Bukatar
- 1 launi peeled kuma dafa ja beets (ajiye ruwan dafa abinci)
- 2 matsakaici cucumbers, peeled, seeded kuma a yanka a cikin 1/2-inch guda
- 2 qwai da aka yi wa dafa
- 1/4 teaspoon gishiri
- 2 albasarta kore, tsararre da sliced
- 1 kofin kirim mai tsami
- 4 kofuna waɗanda man shanu
- Salt dandana
- Pepper dandana
- Garnish: sabon yankakken yankakken
Yadda za a yi shi
- Yayin da beets suna dafa, dafa da cucumbers da albasa da kwai fata finely.
- Ɗaya daga cikin karamin kwano, yayyafa yolks da yatsun teaspoon 1/4, hada tare da sliced kore albasa, da ajiyewa.
- Lokacin da beets suna da taushi, cire su daga ruwa mai dafa abinci (ajiye ruwan dafa abinci) kuma su kwantar da su a firiji don akalla 1 hour. A lokacin da sanyi, gwaninta da beets da yawa.
- Cikakken gurasa dafa ruwa da kuma mayar da shi zuwa tukunya. Add kirim mai tsami da man shanu, blending da kyau.
- Ciyar da gwangwani, da yankakken cucumbers, da yankakken fata, da kuma gwaiduwa mai yalwa-albasa. Dama har sai da blended. Shirya yanayi.
- Zuba a cikin akwati da kuma friji har sai da sanyi. Ku ɗanɗani don kayan kayan sake kuma ku gyara idan ya cancanta. Ku bauta wa cikin kwano ko gilashin da aka yanka tare da dill.
Ƙarfin Ƙari-Cunkushe Cold Soups
- Bulgarian Cold Kokwamba Tsarin girke : Kyauta a matsayin tarator , wannan miya ne aka yi tare da yogurt, walnuts, cucumbers da Dill . Yana da kyauta mai zafi na bazara wanda zai iya bar shi da yawa kuma yayi aiki a matsayin tsoma.
- Tsarin Harshen Tsarin Harshen Hungary Cold Peach : Wannan zai iya zama mai cin abinci mai dadi sosai amma ana amfani da ita azaman kayan zaki. Sai dai don sugar syrup, wannan ba mai dafa dafa. Ginin da kuma brandy ba shi da kyau bugawa. Don ajiye lokaci, yi amfani da fisches gwangwani.
- Ganyen Gasa Gazpacho Rawan girke : Wannan girke-girke-girke shine hanya mai kyau don samun kyauta na yau da kullum akan 'ya'yan itatuwa da kayan marmari. Yana da cikakke don abinci na lokacin bazara lokacin da ba ka so ka ƙone dafa abinci.
- Harshen Hungary Cream of Green Bean Tsarin girke : Known as teifeles zoldbab leves a Hungarian, wannan miya za a iya ci zafi ko sanyi. Ko ta yaya, yana da amfani mai amfani da rani na rani na kore wake. Kuna iya sa shi tare da sabobin wake kowane lokaci na shekara, amma akwai wani abu na musamman game da kayan rani.
- Harshen Hungary Sour Cherry Sake girke : Wannan sanyi miya ne mai kasa tasa na Hungary da kuma sanya tare da tart duhu-ja Morello cherries, amma duk wani tart kekri ceri, kamar wuta-engine-ja Montmorency cherries , zai yi aiki a tsunkule, idan dai sun suna sabo ne ko kuma a kalla daskararre (kada ku yi amfani da gwangwani). Kuma kada ku yi amfani da ceriyar Bing mai dadi.