Gilashin kofa da ruwan sha mai ruwan sanyi mai sauƙi ne mai sauƙi da sauƙi don jin dadin 'ya'yan itatuwa da kayan marmari.
Wannan abin girke-girke-girke ne cikakke don abinci na lokacin bazara lokacin da baku so kuyi zafi a kitchen.
Abin da Kayi Bukatar
- 4 kofuna waɗanda
- Ƙunƙarar ɗan itace (cube 1 kofin cikin cikin 1/2-inch guda)
- 2 tablespoons
- ruwan 'ya'yan itace mai tsami
- 1 tablespoon lemun tsami
- zest
- 1 teaspoon gishiri ko fiye dandana
- 1 zuwa 2 cloves minced tafarnuwa
- 1 kofin
- cikakke tumatir , cubed cikin 1/2-inch guda
- 1 kofin peeled ko unpeeled seedless kokwamba, a yanka a cikin 1/2-inch guda
- 1/2 kofin zaki da rawaya ko orange barkono, cubed cikin 1/2-inch guda
- 3 tablespoons minced ja albasa
- 1 tablespoon balsamic ko ja-giya vinegar
- 1/4 kofin karin manya man fetur
- 1 tablespoon finely yankakken seeded jalapeno barkono (na zaɓi)
- Pepper dandana
- 2 tablespoons minced cilantro ko
- Dill ko faski
- Sanya sukari
Yadda za a yi shi
- Cikakken kofuna 3 da kullun da kuma canja wuri zuwa babban tasa ba mai amfani ba. Ƙara ruwan 'ya'yan itace mai lemun tsami, zane, lebur, tafarnuwa, tumatir, kokwamba, barkono mai laushi, jan albasa, vinegar, man fetur, tsire-tsire masu zabi na zabi, sukari da jalapeno, idan ana amfani da su, da kuma kwalba guda 1 na cubed. Mix da kyau.
- Chill har sai da yin aiki lokaci. Don kyawawan gabatarwa, cika gilashin Martini tare da gazpacho da kuma ado tare da yanki na lemun tsami da sabo ne, idan ana so.
Yadda za a bauta wa Gazpacho
Ku bauta wa gazpacho a gilashin gilashi a matsayin appetizer ko a gilashin martini na farko na wani abincin dare. Har ila yau, yana da saurin sauya sauye-sauye a kan abincin burodi na karin kumallo - irin wannan safiya Maryamu mai kisankai ba tare da barasa ba. Ko da yake na san mutane su ƙara ƙaramin vodka zuwa kasarsu na gaspacho zuwa sakamako mai kyau.
Wannan girke-girke zai iya ƙara karuwa ta ƙara ƙarin 'ya'yan itace da kayan marmari. Gwada ƙara kwakwalwa don shayarwa mai zafi.