Mista Pizza Pizza

Wannan girke-girke na pizza na Rizan yana tunawa da wani pizza da Italiyanci zai yi. Naman nama nama a saman wani ɓawon burodi wanda yake da lokacin farin ciki, kamar lakabi, sannan kuma ta dauka ta da duk abincin da ta samo mata.

Idan ba ku da lokaci don yin pust ɓawon burodinku , jin kyauta don canza wani ɓawon burodi a maimakon.

Abin da Kayi Bukatar

• Ga ɓawon burodi:
• 3 kofuna waɗanda duk-manufa gari
• 2 1/4 tsp. Yisti mai yisti mai yisti (m-sama idan akwai)
• 2 tbsp.
• man zaitun (da, ƙarin don brushing)
• 1 tsp. gishiri
• 1 tbsp. sugar
• 1 kofin ruwa (dumi, 110 digiri F)
• Don ƙaddamarwa:
• 1 lb. nama na naman (ko, lambun ƙasa)
• 1 matsakaici albasa (diced)
• 1 tbsp.
• ƙasa cumin
• 2 tbsp.
• tumatir manna
• 1/4 kofin ruwa
• Salt, dandana
• freshly ƙasa baki barkono, dandana
• 1 kofin alayyafo (yankakken)
• 8 oz.
• artichoke zukatan (quartered)
• 4 oz. namomin kaza (sliced)
• 2 tumatir (diced)
• 4 oz.
• Feta cuku (crumbled)

Yadda za a yi shi

Rashin Kuskuren:

1. A cikin babban kwano ko a cikin kwano na mai kwakwalwa wanda aka haɗa da ƙugiya mai ƙullu, hada gari, gishiri, sukari, da yisti. Ƙara man fetur da ruwa mai dumi kuma haɗuwa da kyau. Idan yayi ta hannun, juya kullu don zuwa wuri mai tsabta da saurara don kimanin minti 10. Ta hanyar inji, toshe da kullu na tsawon minti 5 zuwa 10 har sai ya zama sassauka da kuma roba.
2. Shafe kullu a cikin kwallon kuma ya bar shi ya huta na mintina 15 kafin ya fita.

1. Yi la'akari da tanda zuwa digiri 400.
2. Man shafawa mai laushi na kwanon pizza (15 1/2-inch kwanon rufi) tare da man zaitun. Nada fitar da kullu kuma danna cikin kwanon rufi. Bada damar hutawa don kimanin minti 10 zuwa 15. Gyaran ɓawon burodi da man zaitun kafin a ƙara toppings.
   

Shirya Topping:

1. Brown da kasa nama a kan matsakaici-high zafi a cikin wani saute kwanon rufi har sai duk ruwan hoda ya ɓace.
2. Ƙara albasa da saute har sai translucent, kimanin minti 5. Add cumin, tumatir manna, ruwa, gishiri, da barkono.
3. Simmer na minti 5-10, an gano.
   

Gasa A Pizza:

1. Rasa nama nama a kan pizza ɓawon burodi. Top tare da alayyafo, artichokes, namomin kaza, tumatir, da kuma Feta cuku.
2. Gasa a cikin tanda a preheated a 400 digiri na minti 25-30 ko har sai gindin gefuna suna da kyau browned da cuku crumbles sun narke.