Ciorbă ne rarrabe irin Romanian miyan da aka soured tare da vinegar, sauerkraut ruwan 'ya'yan itace ko wani wakili mai ban sha'awa. Abincin nama mai nama shine daga cikin mafi yawan al'ada na miya, amma kabeji ciorbă ma shahararren, kuma ciorbă de burtă (sutura mai ban sha'awa) ana dauke da abinci mafi girma. Hanyoyin gargajiya sun yi amfani da lovage, wani ganye da aka samo a cikin Stores a Arewacin Amirka, amma wanda za'a iya samuwa a shaguna na musamman ko a kan layi. Idan ba za ku iya samun shi ba, seleri da ganye ko faski za su yi.
Abin da Kayi Bukatar
- Ga Meatballs:
- 1 labaran ƙasa naman naman alade ko naman alade (ko hade)
- 2 yanka burodi
- 1 kananan yankakken albasa
- 2 tablespoons uncooked shinkafa
- 2 tablespoons ruwa
- Salt da barkono dandana
- Ga miya:
- 1 kananan finely sliced albasa
- 1 bunch lovage ganye ko seleri ganye ko faski ganye, finely yankakken
- 1 peeled faski tushe
- 1 parsnip peeled
- 4 karas
- 1 nama nama ko nama tare da kasusuwa
- 4 teaspoons tumatir manna
- Salt kamar yadda ake bukata
- 2 zuwa 3 tablespoons vinegar, ko don dandana
- Kirim mai tsami don ado (na zaɓi)
- Hot barkono dandana (zaɓi)
Yadda za a yi shi
- A cikin babban kofi ko Holland, kawo kofuna 6 na ruwa zuwa tafasa. Add sliced albasa, lovage, faski tushe, parsnip da karas. Ƙara naman sa ko naman alade da kashi. Komawa a tafasa, cire kullun kowane kumfa wanda ya tashi zuwa farfajiyar, rage zafi da kuma simmer an rufe shi.
- A halin yanzu, yi nama ta farko da yin burodi a cikin ruwa ko madara sannan kuma squeezing shi bushe. Mash gurasa gurasa a cikin babban kwano. Ƙara ƙasa nama , yankakken albasa, shinkafa, ruwa da gishiri da barkono. Kaɗa hannunka dan kadan ka yi kananan meatballs. Ajiye.
- Lokacin da kayan lambu a cikin saucepan suka zama m, mayar da shi zuwa tafasa kuma a hankali a sauke cikin meatballs. Rage zafi kuma simmer na minti 30-40. Lokacin da miya ya kusan aikatawa kuma meatballs ya zo fili, ƙara tumatir manna da kuma motsawa da kyau.
- Ƙara tumatir manna da motsawa. Add da lovage da kakar tare da gishiri da vinegar. Idan ana buƙatar, kuyi aiki tare da tsinkayen kirim mai tsami da barkono mai zafi a gefe.