Dabbobin da aka lalace tare da girke-girke Chives

Shin, kun san qwai da aka lalace (ko wata sigar) an sake dawowa zuwa Ancient Roma? Tarihin Tsohon Tarihin ƙurar da aka ƙera ya nuna cewa sun fara bayyana a wurare kamar Spain da Turai. Amma wannan ba ya bayyana dalilin da yasa ake "lalata". A wasu lokuta, an rubuta "lalacewa" a yayin da yake magana akan yin abinci mai kayan yaji. Tabbas, akwai wasu ƙananan sauti na Shaiɗan wanda mutane suna so su yi amfani da su kamar "salatin qwai."

Chive Deviled Qwai

A zamanin yau, ƙwayoyin da aka lalace suna yawancin su ne da mayonnaise da mustard da paprika kamar wannan girke-girke. Abin da ya sa wannan girke-girke daban-daban, duk da haka, shine ƙaddamar da ganye. Musamman, muna magana akan chives. Chives, sau da yawa rikicewa ko sauya da albasarta ko albarkatu, su ne kawai ganye da ke ba da albasa-tafarnuwa dandano.

Zaɓuka madadin

Idan ba ku da wani mawuyacin hali, gwada yanke wasu ƙwayar dill mai hatsi a kan ƙananan ƙwayoyin a matsayin madadin. Suna kuma da kyakkyawar ganye mai kyau wanda ke kawo kyakkyawar dandano.

Kamar yadda sauki da m kamar yadda wadannan ƙwaiyayyun qwai ne, sun kuma sanya mafi so zuwa-ci abun ciye-ciye da kuma cikakke ga holidays. Chives kawo wani karin kashi na dandano a cikin irin wannan babban amma sauki hanya.

Abin da Kayi Bukatar

• 12
• ƙananan qwai
• 1/4 zuwa 1/2 kofin mayonnaise (dandana, dangane da girman yolks da fi so texture)
• 2 teaspoons Dijon mustard
• 1 tablespoon chives (sabo ne aka snopped ko 1 1/2 teaspoons dried chives)
• Garnish: paprika for dusting

Yadda za a yi shi

1. Kwasfa da qwai da kuma tsauri tsawonwise. A hankali cire yolks kuma sanya a cikin wani kwano mai daraja.
2. Ƙara 1/4 kopin mayonnaise zuwa yolks da kuma dusa tare da cokali mai yatsa ko waya whisk har sai da santsi. (Zaka kuma iya amfani da wannan na'urar don yin hakan.) Ƙara karin mayonnaise don dandana kuma don cimma rubutun kirki, idan an so. Dama a cikin mustard da chives, hadawa har sai an kafa shi.
3. Cokali da yolks a cikin kwai farin halves da ƙura tare da paprika. Ko kuma, don gabatarwa na fancier, sanya gurasar gwaiduwa a cikin jakar fashewa, da kuma bututu a cikin fata masu fata, kafin a fara tare da paprika.

1. An rufe shi da refrigerate, yana barin sanyi har sai da shirye ya bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	64
Total Fat	5 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	106 MG
Sodium	66 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)