Wannan kullun da aka yi da tsohuwar tsohuwar dabbar da aka tsufa yana da ƙananan ƙwayar nutseg kafin yin burodi.
Gurasar nama shine abin da ke damuwa saboda ƙananan abubuwa masu sauki da sauki. An yi wannan sifa tare da ƙaddamar da ƙwayar grated nutmeg .
Abin da Kayi Bukatar
- 2 kofuna waɗanda madara
- 2 qwai masu yawa
- 1/8 teaspoon gishiri
- 4 tablespoons
- sugar sugar
- Gwangwani (ƙwayar sabo-wuri idan ya yiwu)
Yadda za a yi shi
- Yanke da tanda zuwa 325 F.
- Ka sanya gurasar cin abinci guda shida a cikin gurasar burodi.
- A cikin kwano mai kwakwalwa, zakuɗa tare da madara, qwai, gishiri, da sukari.
- Raba rassan garkuwa a ko'ina a cikin kawunan kuɗi; Ka cika kwanon rufi da ruwa mai zurfi zuwa zurfin kusan har zuwa saman wakilin.
- Yayyafa kowannensu tare da nutseg da gasa a cikin tanda a preheated na kimanin 40 zuwa 55 minutes, ko kuma sai an saita custard. Wannan ya dogara ne da zurfin gurasa . Duk wanda yake kula da shi zai kasance yana da dan kadan a tsakiyar; Dole ne wuka da aka saka a cibiyar ya fito da tsabta.
Za ku iya zama kamar
Kayan Kayan Kayan Kwari na Kyau
Gurasar Naman Abun Cikin Naman Gurasa
Rich Vanilla Custard Sauce
Gurasar Gurasar Gurasar Nutmeg
Classic Custard Pie Tare da Nutmeg
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 141 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 159 MG |
| Sodium | 93 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 8 g |