Wannan nau'in tsummaccen tsummaccen tsummaccen tsummaran nama shine ƙin gauraye da ƙwai, madara da nutmeg. Jin dasu don amfani da abincin naman gida da umarnin da ke ƙasa, ko kuma amfani da harsashi gishiri daskararre ko abincin naman alade. Kullun da ke cikin gida yana da kyau, amma kayan da aka yi da shirye-shiryen suna da kyau idan ba a cikin kullun ba ko kuma basu da lokacin.
Muna bada shawarar yin yankin gishiri kafin a cika. Kwancen ku zai sami mafi gasa kuma zai zama ƙasa marar kyau. Idan ba ku da ma'aunin kaya, amfani da wake wake ko shinkafa shinkafa.
Abin da Kayi Bukatar
- Fasto
- 1 1/4 kofuna waɗanda ke cikin gari (kimanin kashi 5 1/2)
- 1/2 teaspoon gishiri
- Zabin: 1 (m) teaspoon sukari
- 8 tablespoons man shanu gishiri (yanke a kananan guda)
- 4 zuwa 6 tablespoons ruwan ƙanƙara
- Ciko
- 4 manyan
- qwai (wanda aka zalunta
- )
- 2/3 kofin granulated sugar
- 1/4 teaspoon gishiri
- 2 1/2 kofuna waɗanda madara
- 1 teaspoon cire mota
- 1/4 teaspoon na ƙasa (ko sabo ne grated nutmeg)
Yadda za a yi shi
Gishiri
- Sanya gari, 1/2 teaspoon na gishiri da granulated sugar a cikin kwano na mai samar da abinci. Tashi har sai da blended. Ƙara rabin man shanu da bugun jini 5 ko sau 6. Ƙara man shanu da ya rage shi da sau 6 sau. Cakuda ya kamata ya yi kama da manyan nau'i mai nau'i-nau'i. Yayyafa wasu 'yan tablespoons na ruwa kan ruwa a kan gari cakuda da kuma buguwa a' yan sau. Ƙara ƙarin ruwan ƙanƙara, teaspoon a wani lokaci, har sai cakuda ya fara kirkiro ƙananan tsalle. Lokacin da ka danna kananan adadin hannunka, zai riƙe tare.
- Canja wurin cakuda zuwa wuri mai laushi kuma - ba tare da gurasa sosai - siffar a cikin diski mai ladabi ba. Yarda da kullu a filastik filasta kuma frigerate na kimanin minti 30.
- Mirgine gurasa a kan gari mai tsabta zuwa kimanin inci 12 a diamita. Bincika sau da yawa don danko da kuma ƙara gari zuwa gari, kamar yadda ake bukata.
- Fit da kullu a cikin wani nau'i na 9-inch. Yanke haran wuce gona da iri da kuma murkushe gefen da ake so.
- Yi amfani da harsashin kwasfa idan ba za a yi masa ba.
- Yanke da tanda zuwa 425 F.
- Sanya layin harshe tare da tsare da kuma cika shi aƙalla kashi biyu cikin uku na cike da ma'aunin kaya ko wake wake.
- Sanya shi a kan takardar burodi da gasa a 425 F na minti 10. Cire kaya da nau'i na gari da gasa don wani minti 3. Idan akwai kumfa a cikin ɓawon burodi, danna su a hankali; Kada ku yi musu lalata.
- Rage tanda zafin jiki zuwa 400 F.
Ciko
- Gasa madara a cikin wani sauye mai zafi a kan zafi har sai zafi da kumfa fara farawa kusa da gefuna.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki ko whisk, ta doke qwai tare da kofin 2/3 na granulated sugar, teaspoon 1/4 na gishiri, nutmeg, da vanilla.
- Hanya da hankali cikin madara mai zafi.
- Zuba da cikawa cikin harsashi gishiri. Rufe gefen harsashi mai laushi tare da garkuwa da keɓaɓɓiyar kaya ko kayan haɓaka na gida.
- Gasa a 400 F na minti 20 sannan ka cire kariya. Gasa ga kimanin minti 15 da suka fi tsayi, ko har sai an saita kek. Dole a sanya wukake a kusa da tsakiyar keɓaɓɓu.
- Cool a kan tara.
- Store leftovers a cikin firiji.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 333 |
| Total Fat | 19 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 142 MG |
| Sodium | 567 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |