Kudancin Buttermilk Chess Pie

Wannan man shanu na man shanu yana da dandano mai ban sha'awa daga man shanu da wasu ruwan 'ya'yan lemun tsami da zest. Wannan abin ƙyama ne mai sauƙi don yin, kuma zaka iya amfani da ɓawon burodi ko gurasar nama a cikin girke-girke. Yana da dadi irin na classic chess kek, wani Southern fi so.

Zaka iya amfani da ɓawon burodi marar yalwa, amma ga mai kyau, maras amfani, da ɓawon burodi ya kamata a fara yin gasa. Bi umarnin kan kullun kuɗi ko yin namu.

Wannan kullun, tare da alamar lemun tsami a cika, yana da dadi tare da tsummaran kirki da shreds da lemon zest. Ko sama da shi tare da babban dogon gilashin daskararre (thawed) wanda aka zubar da shi.

Hoton buttermilk chess k'wallo ya kasance tare da gishiri daskararre.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda aka baza sugar
• 1 tablespoon cornmeal
• 3 tablespoons duk-manufa gari
• 1/4 teaspoon gishiri
• 4 qwai babba
• 3/4 kofin buttermilk (cikakken mai), da girgiza
• 4 tablespoons melted man shanu
• 2 teaspoons
• samfurin vanilla
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 teaspoon finely grated lemun tsami zest
• 1 unbaked 9-inch keɓa ɓawon burodi

Yadda za a yi shi

1. Na farko, partially gasa da keɓa ɓawon burodi. Idan ana amfani da faski da aka yi da burodi ko gishiri mai daskararre, duba alamar kunshin don lokaci da zafin jiki. Idan kuna amfani da girke-girke na kullun da aka gina gida ko kuma babu wata umarni da za ku bi, kuyi zafi zuwa 450 F (230 C / Gas 8). Sanya harsashi mai launi tare da takarda takarda ko murfi kuma cika kimanin kashi biyu cikin uku na cike da ma'aunin kaya da / ko wake wake. Gasa na mintina 12. Rage wutar lantarki zuwa 400 F (200 C / Gas 6). Cire keɓaɓɓen ɓawon burodi daga tanda kuma a hankali cire kaya da nau'i ko takarda. Komawa cikin tanda na minti 3, ko kuma sai ya fara nuna wani launi. Cire kull ɗin zuwa tako da rage yawan zafin jiki zuwa 350 F (180 C / Gas 4).

1. A cikin kwano, hada sukari, masara, gari, da gishiri. Haɗa da kyau.
2. A cikin wani kwano zakuɗa qwai tare da man shanu, man shanu mai narkewa, vanilla, ruwan 'ya'yan lemun tsami, da zaki. Ƙara sinadaran bushe da haɗuwa da kyau. Ciyar da abincin ke cikin ɓawon burodi.
3. Gasa a cikin tanda na preheated na minti 20; rage zafi zuwa 325 F (165 C / Gas 3) da kuma gasa na kimanin minti 25, ko kuma sai an kammala jeri. Ya kamata a tabbatar da shi a tsakiya tare da kadan ko babu jiggle.
4. Cire zuwa rago don kwantar. Chill kafin yin hidima.
5. Ku bauta wa tare da zauren kirki mai guba ko daskararren sanyi. Yayyafa da shreds na lemun tsami zest, idan so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	365
Total Fat	12 g
Fat Fat	6 g
Fat maras nauyi	4 g
Cholesterol	MLM 131
Sodium	344 MG
Carbohydrates	58 g
Fiber na abinci	2 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)