Wannan saurin Dijon yana da sauƙi mai sauƙi a kan harshen Hollanda sauya ta hanyar ƙara Dijon mustard zuwa wani dan kasar Holland. Doard ne ya ba Hollanda jin dadi. Za'a iya amfani da wannan abincin, tangy, sauce sauƙaƙa tare da kayan lambu, kifi ko kaza mai gaza .
Idan ba ka taba yin Hollandaise ba, duba Hollanda Sauce: Jagora ga Farawa . Babban abu shi ne a zuba man shanu mai narkewa cikin kwai yolks sosai sannu a hankali. Warming kwai yolks taimaka wa man shanu don samar da wani karin barga emulsion .
Kuma hakika zaku iya amfani da mustard da aka sayo, ko za ku iya yin karam din Dijon .
Ka lura cewa man shanu mai haske ya fi kyau don yin Hollandaise. Kuna iya amfani da man shanu mai kyau, amma zai zama da wuya saboda man shanu duka yana da ruwa da madarar madara, wanda zai iya tsangwama tare da kafawar emulsion.
Ga wata koyo game da yadda za a bayyana man shanu . Ba lallai ba ne mai wuya, amma idan kana duban duk wadannan matakai da kuma irin kullun, a nan ne tip: A wasu lokutan zaka iya samun samfurin da ake kira ghee a babban kanti, kuma ghee yana da mahimmanci man shanu, ko da yake yana da dandano mai dan kadan saboda an yi amfani dashi kadan.
Abin da Kayi Bukatar
- 1 kofin clarified man shanu (dumi amma ba zafi)
- 4 kwai yolks
- Juice daya lemun tsami
- 1 tablespoon ruwa (sanyi)
- Cayenne barkono (dandana)
- 1/4 kofin Dijon mustard
Yadda za a yi shi
- Kawo kimanin inci biyu na ruwa don sauƙaƙa a cikin wani sauye a kan matsakaici zafi.
- Hada kwai yolks, mustard da ruwan sanyi a cikin gilashin gilashi kuma ya fadi su tare har sai da frothy. Whisk a cikin 'yan saukad da ruwan' ya'yan lemun tsami, ma. (The acid taimaka tare da emulsification.)
- Sanya kwano a tsaye a kan saucepan. Ƙasa daga cikin kwano ba za ta taɓa ruwa mai sauƙi ba. Whisk da qwai don kimanin minti biyu har sai dan kadan.
- Cire kwano daga zafin rana kuma fara fara motsawa a cikin man shanu mai ma'ana sosai a farkon, kawai kaɗan ya saukad da lokaci guda, yayin da kuka cigaba da kunshe da man shanu.
- Ci gaba da raɗawa cikin man shanu, kuma zaka iya motsa shi a cikin sauri kamar yadda miya ke kara. Amma ba ma sauri ba.
- Lokacin da aka sanya man shanu duka, whisk a cikin abin da ke hagu da ruwan 'ya'yan lemun tsami tare da gishiri Kosher da barkono cayenne don dandana.
- Smile. Ka yi kawai Hollandaise.
- Yanzu saro a cikin mustard kuma ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 250 |
| Total Fat | 26 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 165 MG |
| Sodium | 129 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |