Abincin Gine-ginen Abincin Asiya ta Kudu maso gabas

Ko kuna yin tsire-tsire-tsire-tsire-tsire, tsire-tsire dumurings, sukiyaki, tsalle-tsalle ko naman alade iri iri iri-iri, kuna buƙatar burge-ƙullun ƙwaƙwalwa, turmi da pestle, wok, wuka, makasudin ruwa, masu rarraba, spatulas da tongs a cikin shiri.

• 01 na 07

  Wajibi na Doka Dama

  A haushin kudu maso gabashin Asiya, ana yankakken kaji da kifi gaba ɗaya a cikin kashi, kuma zaka buƙatar takaddama mai tsabta don aikin. A al'ada, ana amfani da katako na bishiyoyi a matsayin katako, amma tare da matsalolin da ke damun muhalli game da kullun daji, ƙuƙwalwa da aka yi tare da bamboo da kuma filastik filastik suna samun karuwa. Idan zaka iya samun dutsen katako, zai zama manufa. In ba haka ba, sami mafi kyawun ingancin da za a iya canzawa.

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• 02 na 07

  Mortar da Pestle

  Ganye, kayan yaji, da kuma ganye suna ƙasa zuwa manna don ƙirƙirar tushe don yawancin jita-jita na kudu maso gabashin Asia. Ana yin noma ta wurin sanya nauyin sinadarai a cikin turmi (tasa) da kuma yin amfani da pestle (grinder) a madauwari motsi don karya su a cikin ratsi yayin da suka saki kayan mai da suka dace. Masu sarrafa abinci da masu sa maye sun maye gurbin turmi da kuma nutsewa a cikin ɗakunan zamani na zamani, amma wannan kayan aiki mai sauki don lalata da yin niƙa bai ɓace ba har abada kuma ya ci gaba da samun masu goyon baya.

• 03 of 07

  All-Purpose Knife

  An yi amfani da wuka na asalin Asiya mai amfani da wuka na yammacin yamma. Ana sayar da wutsiya na Asiya a matsayin slicers, choppers ko masu sintiri, kuma sun zo cikin nau'ukan daban-daban. Suna iya ganin irin wannan, amma kauri daga cikin wukake ya bambanta. Samun chopper don amfani da wuka na asali. Ruwa yana da ƙarfin isa ya yanke ta hanyar kaza da kuma kifi duka. Saya wutsiyar Asiya wadda ta dace da hannunka a hannunka kuma ba ta da nauyi a gare ka.

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• 04 of 07

  Quality Wok

  A mafi yawancin kayan lambu na Yamma, akwai tasoshin tukwane da pans don wankewa, ƙarfafawa, frying, poaching, yin miya da sauransu. A mafi yawancin Asiya, akwai kawai jirgin ruwa mai dafa don wannan duka. Wok ya samo asali ne a kasar Sin, amma ya samo hanya zuwa gabas da kudu maso gabashin Asia. Ita ce tashar abincin da ke dafa a kudu maso gabashin Asiya. An yi da farko don dafa abinci a kan gas, da wok na musamman siffar tare da tasowa kasa da kuma tarnaƙi tarnaƙi yana sa sauƙi to scrape kuma motsa abinci a kusa da amfani da spatula. Girman wokyukan bambanta. Idan kuna son yin yawancin abincin Asiya, samun abin da za ku iya amfani dasu don cin abinci yau da kullum da kuma sauran don cin abinci ga jama'a mafi girma.

• 05 of 07

  Stackable Bamboo Steamers

  Akwai wasu bambaran bambaran da ake nufi dasu, kuma akwai masu tayar da ruwa tare da tsarin su. Me yasa yasa zakuyi bam din bamboo? Ƙananan motsi yana faruwa a cikin bamboo steamer saboda bamboo ya shafe mafi yawan evaporation. Wannan yana nufin cewa abincin da ake amfani da ita shine ba shi da wataƙila ya sami kullun daga motsi. Bamboo steamers zo a cikin daban-daban masu girma dabam. Kowace girman, ana kwashe kwandunan daji don zama ajiyayyu saboda yawancin batches na abinci za'a iya motsa su a lokaci guda. Don yin amfani da steamer, tafasa da ruwa a cikin wok kuma sanya steamer a kan ruwa.

• 06 of 07

  Ma'aikata

  Akwai nau'o'in mahimmanci guda biyu da suke da amfani (idan basu da mahimmanci) a dafa abinci na kudu maso gabas. Na farko shi ne gizo-gizo mai dakuna, wanda zai iya kasancewa mai zurfi ko zurfi. Abincin gizo mai ban sha'awa yana da amfani ga yin amfani da ƙananan ƙananan abinci irin su ɓangaren nama ko nama. Ana amfani da zurfin iri-iri don sake yin amfani da nau'o'i a cikin ruwan zãfin kafin a jefa su a cikin kwano da kuma wanke tare da broth. Hanya na biyu shine colander, kuma yana da tsaka-tsaki a cikin ɗakin da ke yammacin Turai. Yana da amfani wajen shayarwa da kayan lambu, da kifi, da kuma kayan dafa.

• 07 of 07

  Spatula da Kitchen Tongs

  Don frying da kuma motsawa-frying, za ku so da kyau quality spatula da kuma biyu daga kitchen tongs. A dafa abinci na Asiya, spatula dole ne ya kasance mai ƙarfi don sauke kullun a lokacin frying. Da kyau, ya kamata a ɗaure shi sosai don ya ƙunshi abincin kuma ya hana shi daga zub da baya a cikin kwanon rufi. Kayan kwasfa na biyu yana da amfani sosai don ɗaukar ƙananan abinci guda ɗaya. A lokacin da frying, alal misali, wasu nama na nama da launin ruwan kasa fiye da sauran, da kuma kullun abinci suna da kyau don ɗaukar su da kuma fitar da su daga man fetur. Kayan kwalliya suna da kyau don ƙwaƙƙwan kayan daɗaɗɗen nama tare da dukan waɗannan ƙananan nama, kifi, da kayan lambu a wok.