Duk da yake babu wata doka game da irin nau'o'in nau'o'in da za'a yi amfani da shi don Sabuwar Shekara na kasar Sin wanda aka yi amfani da shi a lokacin wasan kwaikwayon, misua ( miswa ko swa ) ana aiki a lokacin bukukuwa (ciki har da Sabuwar Shekara na Sin) da kuma lokuta na musamman (kamar ranar haihuwa) a kasar Sin , Singapore, Malaysia, Indonesia, Vietnam, Philippines da Taiwan.
Mene ne kuskure ? Yana da wani nau'in alkama na alkama wanda ke ɗaukar kimanin minti biyar don dafa. Cook da kuskure da yawa kuma sitaci zai shayar da miya yayin da ƙuƙwalwar ke juyawa. Kamar yadda aka sayar a kasuwar Asiya, misua ya zo cikin takunkumi. Ƙararruwan suna kara girma a lokacin dafa haka, a matsayin mai jagora, amfani da laka ɗaya don hidima biyu.
Abin da Kayi Bukatar
- 1 tablespoon
- gyada mai
- 1/2 teaspoon tafarnuwa
- 2 shallots, sliced
- 1 tumatir, diced
- 2 zuwa 3 sunadarai masu kunnen bakin itace, sunyi cikin rabin kopin ruwan zafi har sai sunyi narkewa sai sliced
- 2 to 4 kofuna waɗanda kaza
- 1 misala
- wani gungu na ganye (baby
- bok choy ko
- wom bok ne mai kyau zabi)
- kifi kifi, dandana
- black barkono, dandana
- 1 teaspoon
- kawa tsami
Yadda za a yi shi
- Yanke man fetur a tukunya. Saje da tafarnuwa da aka yanka, sliced mai laushi da tsire-tsire na tumatir har sai an yi masa laushi.
- Ƙara sliced itace kunnen namomin kaza zuwa tukunya.
- Zuba a cikin kaza da kaza da kuma kawo wa tafasa.
- Ƙara misala da ganye. Season tare da kifi sauce, black barkono, da kuma kawa miya. Bari tafasa don minti biyu zuwa minti uku ko har sai da noodles da ganye tafi limb. Kashe zafi. Rufe tukunya da kuma barin duk abin da ya gama dafa abinci a cikin zafin rana don wasu biyu zuwa minti uku.
- Ku ɗanɗani broth. Daidaita lokutan, idan an buƙata.
- Ku bauta wa zafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 203 |
| Total Fat | 10 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 13 MG |
| Sodium | 1,687 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 6 g |
| Protein | 16 g |