Gizan-free crab da wuri yana da dadi kuma mai sauƙi don yin amfani da amfani da shirye-made free gluten free crackers. Yi manyan kibaye a matsayin wani abu ko kuma mini-crab da wuri don masu fita-daga-talakawa appetizers.
Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
Abin da Kayi Bukatar
- 1 laban
- kwaguwa nama (zai fi dacewa dunƙule)
- 1 kananan kararrawa barkono (finely diced)
- 1 kananan albasa (m rawaya, finely diced)
- 2-3 manyan cloves tafarnuwa (minced)
- 2 gurasar man zaitun
- 15 gluten-free crackers (coarsely crushed)
- 1 babban kwai (ƙwalƙasaccen abu)
- 2 tablespoons mayonnaise
- 1 tablespoon shirya mustard (ba bushe)
- 1 teaspoon gluten-free Worcestershire miya
- 1 teaspoon
- Tsohon Bay Bayani
- 1/2 kofin gurasar da ake amfani da ita (kyauta ba tare da amfani ba, don gurɓatattun fuka a gaban frying)
- Gishiri gishiri (ko dandana)
- Dash barkono (ko dandana)
- Zabin: 1/2 teaspoon paprika
- 2-3 tablespoons na man zaitun (ga kwanon rufi frying ɗan fitila da wuri)
Yadda za a yi shi
- Saute minced barkono, albasa, da tafarnuwa a man zaitun na kimanin 4 minutes a kan matsakaici zafi. Kada ku yi launin ruwan kasa. Gyaran yanki a cikin jakar filastik kuma an kashe su tare da gilashi ko gilashin gilashi.
- Hada nama mai naman alade, kayan lambu sauteed, crackers, fat, mayonnaise, mustard, Worcestershire sauce da Old Bay bazara da kuma haɗuwa sosai tare da babban spatula.
- Shafaye fyade da wuri.
- Sanya gurasar gari maras yalwa kyauta a cikin wani tasa m. Ƙara gishiri, barkono, da paprika (na zaɓi) don dandana. Dust kowane cake da sauƙi tare da gari da kwanon rufi a cikin man zaitun a kan matsakaici-high zafi har sai launin ruwan kasa a kowace gefe.