Chocolate & Orange Martini Recipe

Haɗuwa da cakulan da orange shine mafi mahimmanci a cikin cocktails kuma akwai wasu abubuwan sha da ke nuna yadda yake da kyau. Wannan Chocolate & Orange Martini yana daya daga cikinsu kuma yana dogara ne kawai akan taɓa ta na orange don ƙaddamar da cakulan.

Alamar orange shine cikakkiyar bambanci ga abin sha wanda ya dogara sosai a kan cakulan. Na yi amfani da shi a cikin abin sha kamar wannan Chocolate Margarita kuma yana aiki saboda yana ba da karin bayani akan abincin giya.

Sauran abu mai mahimmanci game da wannan hadaddiyar giyar shi ne cewa yana amfani da ruwan gishiri mai narkewa. Wannan sigar kyauta ce mai kyau kuma yana jin dadi ga wata ƙungiya ko kuma lokacin da kuka riga kuna da cakulan a cikin tukunyar jirgi na biyu. Zaka kuma iya narke cakulan a cikin inji na lantarki. Lokaci na gaba da kake yin cakulan ya rufe bishiyoyi , ku kula da wannan martini.

Abin da Kayi Bukatar

• 1 ounce vodka
• 1/2 ounce farin cin abinci na cacao
• Dash na orange giya

Yadda za a yi shi

1. Shake da sinadaran tare da kankara a cikin wani cocktail shaker .
2. Tsoma cikin gilashin da aka shirya.

Don Yi Dutsen Gilashin Gilashi

1. Sanya chunks na cakulan cikin tashar zafi-lafiya.
2. Sanya wannan kwano a kan tukunya na ruwa.
3. Gasa kuma simmer cikin ruwa har sai cakulan ya narke.
4. Zuba ruwan cakulan da aka yalwata a kan farantin karfe kuma tsoma ruwan gilashin gilashi a cikin cakulan.
5. Tsaya gilashin tsaye.
6. Bada cakulan don saita.

1. Chill gilashi .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	117
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)