Wannan abincin da aka yi wa nama tare da nama na nama ya koma zuwa lokacin da kaji yana tsada da naman daji shine nama na kasafin kuɗi. An yi shi da alade da naman alade.
Abin da Kayi Bukatar
- Tamanin naman alade ko naman alade, ko hade
- 1 kwai
- 1/2 kofin madara
- 1 1/2 kofuna waɗanda ke cin abinci
- 2 teaspoons gishiri
- 1/2 teaspoon barkono
- 1/2 teaspoon rassan sage
- 3/4 kofin man shanu ko margarine
Yadda za a yi shi
- Hada nama nama, nama, madara, gwargwadon gwanin gilashi, gishiri, barkono, da sage a cikin babban kwano; a hankali a haɗa har sai da blended. Raba nama cikin kashi 16. Rubuta kowane sashi a cikin siffar katako a kusa da skewer.
- Narke man shanu a cikin karamin skillet; sa sauran gwanin kafar 1 a cikin gilashi.
- Cire kowane katako a cikin man shanu mai narkewa sa'an nan kuma mirgine a cikin abun da ke ci.
- Wurin drumsticks a cikin guda Layer a cikin wani greased jelly yi kwanon rufi.
- Jagorar kumburan man shanu ko margarine a sama. Gasa a 400 F na kimanin minti 45, har sai launin ruwan kasa.
Yana yin ɗawainiya 8.
Za ku iya zama kamar
Yankakken Yankakken Gwaji Tare da Saurin Saurin Cikin Cikin Cincin Marsala
Gwanar da Tumaki tare da Albasa
Ƙara Koyo game da "Chicken City" (Wikipedia)
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 437 |
Total Fat | 30 g |
Fat Fat | 9 g |
Fat maras nauyi | 12 g |
Cholesterol | 146 MG |
Sodium | 824 MG |
Carbohydrates | 2 g |
Fiber na abinci | 0 g |
Protein | 38 g |