Wannan girke-girke cakulan bishiyoyi da gaske shine ainihin yanayin bazara da lokacin rani. Yana kira don sabbin 'ya'yan itatuwa da yawa a kan tsummaran cuku. Idan kana da dama don amfani da berries da ka tsince kanka, tafi don shi! Babu wani abu kamar bishiyoyi da aka girbe. Su ne mai dadi da tart da m duka a lokaci guda.
Ya kamata a yi waƙa a gaban lokaci don haka yana da damar saitawa. Gishiri, wanda aka yi daga wasu daga cikin berries, mai sauƙi ne kuma sabo ne, cikakkiyar cikakkiyar kayan aiki ga kullun da ke da tsummoki. Kuna iya amfani da raspberries ko blackberries a wannan girke-girke maimakon, idan kuna so.
Abin da Kayi Bukatar
- 1 (9-inch)
- abincin naman zafi
- Ga Berries:
- 6 kofuna waɗanda strawberries (hulled)
- 3/4 kofin granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 teaspoon vanilla
- Ga Layer Layer Layer:
- 1 (8-oza) kunshin cuku (mai laushi)
- 1/2 kofin confectioners 'sukari
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 teaspoon lemun tsami zest
Yadda za a yi shi
Makafi Bake Cikin Ƙasar Maraice
- Heat tanda zuwa 400 F.
- Saka faski a cikin kwanon rufi. Laka shi da zane kaya ko aluminum tsare da dried wake. Gasa da kero ɓawon burodi har sai haske launin ruwan kasa da kintsattse, game da 8 zuwa 10 minutes. (Wannan ana kiranta burodin makafi.) Cool gaba daya.
Shirya Berries
- Mash isa strawberries don auna 1 kofin.
- Mix granulated sugar da cornstarch a cikin wani nauyi saucepan da dama a cikin 1 tablespoon lemun tsami ruwan 'ya'yan itace da mashed strawberries.
- Cook a kan matsakaici zafi, motsawa kullum, har sai cakuda girma da kuma boils. Wannan ya dauki kimanin minti 5 zuwa 7. Cook da kuma motsa gwargwadon strawberry na minti 1 sannan cire daga zafi, motsawa a vanilla, kuma an ajiye shi don kwantar da hankali. Tabbatar cewa wannan miya yana da sanyi kafin ka ajiye shi a kan kirki, ko zai narke cika cuku.
Yi Layer Cakuda Cikin Guda kuma Ku tara
- A cikin kwano mai tsaka, ta doke cakuda tare da masu kwaskwarima 'sugar, 1 teaspoon lemun tsami ruwan' ya'yan itace, da lemun tsami zest har sai santsi da kuma yada cikin sanyaya keɓa ɓawon burodi .
- Slice sauran strawberries kuma shirya a kan kek. Zuba dafa shi da ruwan sanyi a kan dukkanin strawberries da sanyi don 3 zuwa 4 hours ko har sai an saita.
- Yanki a cikin wajibi don bautawa. Yi amfani da kowane kullun.
Yadda za a zabi da kuma adana Fresh Strawberries
- Lokacin da ka sayi sabbin kayan lambu, nemi wadanda suke da tsayayye masu launin fata, ba tare da launi mai taushi ba.
- Kada a rutsa da burodi har sai kun shirya don amfani da su; Zai iya zama mai tsabta, ko da a firiji.
- A lokacin da ake shirye don amfani da shi, ka dafa berries sosai, to, yanke gefen saman leafy da kowane farar fata ko wuraren haske. Yanki da berries daga tushe karshen žasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 271 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 29 MG |
| Sodium | 92 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |