Wannan curberry curd samun karin dandano daga sabo ne ruwan 'ya'yan itace lemun tsami, kuma yana da sauki sauƙi tare da sabo ne ko daskararre blueberries.
Kamar yadda mafi yawan 'ya'yan itace, an sanya blueberry curd tare da adadin citrus zest, kwai yolks, sugar, da man shanu. Wannan hanya ce mai kyau don amfani da blueberries ko yin shi tare da jaka na daskararre blueberries.
Na yi amfani da jaka 12-ounce - game da 2 zuwa 2 1/2 kofuna - na blueberries a cikin girke-girke. Ana iya amfani da pint na sabo ne blueberries.
Yi amfani da curd a matsayin kayan zaki kayan zaki don labanin cake ko soso mai tsami ko yin amfani da shi tare da kasusuwa ko biscuits da aka gasa. Ko kuma amfani dashi a cikin wannan ja, farin, da kuma ice cream . Na cika ɗakunan gurasar da aka saya da cokali tare da kullun sa'an nan kuma kunsa su tare da kirim mai tsami mai dadi (hoto).
Recipe Sakamakon: Blueberry Lemonade
Abin da Kayi Bukatar
- 2 ociji na blueberries (game da kofuna 2) ko (1 pint tsabtace sabbin blueberries)
- 1/4 kofin ruwan lemun tsami
- 2 teaspoons finely grated lemun tsami zest
- 2/3 kofin granulated sugar
- 4 teaspoons man shanu salted (softened)
- 3 manyan kwai yolks
Yadda za a yi shi
- Sanya blueberries a saucepan tare da ruwan 'ya'yan lemun tsami. Ku zo zuwa simmer kuma ku ci gaba da dafa har sai blueberries suna da taushi. Mash da sauƙi sannan kuma latsa ta cikin wani sieve ko na style chinese a cikin tanda na bakin karfe ko a saman tudun ruwa.
- Sanya kimanin inci na ruwa a cikin kwanon rufi na tukunyar jirgi na biyu. Ku zo da ruwa zuwa sauƙaƙan zafi a matsakaici. Rage zafi zuwa ƙasa don kula da simmer.
- Don ruwan 'ya'yan itace na blueberry ƙara zakhon lemun tsami, sukari, da man shanu. Idan kana amfani da man shanu marar yalwa, ƙara tsuntsaye na gishiri. Haɗa da kyau.
- Beat da kwai yolks kuma whisk su cikin cakuda blueberry.
- Sanya kwanon rufi ko kwano na cakuda blueberry kan ruwa da kuma dafa, daɗawa sau da yawa, har sai lokacin da aka ɗauka, ko kuma zuwa kimanin 175 F a kan wani katako mai yalwa ko kuma nan take-karanta abincin ma'aunin zafi.
- Cakuda ya kamata gashi cokali. Don gwadawa, tsoma cokali a cikin blueberry curd kuma zana yatsanka a baya na cokali. Lokacin da aka yi, ya kamata ka ga hanyar da ba ta cika ba.
- Zuba ruwan ƙararraƙi a cikin karamin kwalba na canning ko kwantena da lakabi tare da sunan da kwanan wata. A blueberry curd zai thicken more kamar yadda sanyi.
- Ajiye curd a cikin firiji don kimanin mako 1 ko daskare shi har zuwa watanni 2.
- Ku bauta wa tare da laban cake ko soso mai tsami, cokali kan kankara ko burodi, ko kuma amfani da ita a matsayin yaduwa ga biscuits na kasusuwa.
- A girke-girke sa game da 1 1/2 kofuna na blueberry curd.
Za ku iya zama kamar
Bishiya mai ruwan 'ya'yan itace
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 61 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 43 MG |
| Sodium | 15 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |