Abincin girke-girke (Fat Rolled Sushi da kayan lambu)

Futomaki wani nau'i ne na sushi na kasar Japan wanda aka yi birgima a cikin tsawon lokaci. Harshen fassara na futomaki shine "Sushi mai yalwata." Yana da shinkafa da gurasar da aka nannade a busasshen ruwa, naman gishiri (nori) , sa'an nan kuma sliced ​​a cikin ƙananan nama. Futomaki ne yawanci cika da kayan lambu daban-daban; Duk da haka, yana iya hada da mai daɗin ƙanshi mai laushi mai suna sakura denbu , da kuma mai dadi, kwaikwayon kwaikwayon mai suna magogoyaki.

Duk da yake mafi yawan lokutan da suka hada da gurasa dafa, kokwamba, kwailet (tamagoyaki) da kuma kanpyo (dafa da kuma dried daikon), ƙoshin da aka ƙayyade ne kawai ta hanyar kirkirar shugaban sushi. Abinda ke da muhimmanci a tunawa, shine cewa abincin da ya kamata ya cika ya kamata ya zama jituwa, da kuma lokacin da aka yi wa futomaki sliced, ya kamata a cika kayan cika da kyau. Wannan na iya zama da wuya a cimma, amma bi girke-girke da ke ƙasa don ganin yadda za'a iya yin amfani da futomaki. Kuna buƙatar matashin sushi bamboo don yin futomaki.

Abin da Kayi Bukatar

• Don Kanpyo (Gishiri Dried Daikon Radish):
• 1 ounce dried acid (daikon radish)
• Ruwa don yin haka
• 2/3 kofin nama na dashi
• 3 tablespoons soya sauce
• 2 teaspoons sukari
• 1 teaspoon mirin
• Don Tamagoyaki (Naman Ome Omelette):
• 2 qwai
• 2 teaspoons sugar
• Canola mai
• Tsayawa Futomaki Sinadaran:
• 4 zane-zane na nori (ruwan teku mai ruwan sama)
• 6 kofuna waɗanda tattalin sushi shinkafa (steamed gajeren hatsi farin shinkafa seasoned da sushi vinegar)
• 1 kananan kokwamba, trimmed da yanke tsawonwise a cikin quarters

Yadda za a yi shi

Make Kanpyo

1. A cikin ƙaramin kwano, wanke kanpyo (dried daikon radish), wanka, magudana sannan kuma kuyi ruwa a cikin ruwa na kimanin awa 1 har sai ya zama mai laushi da sauƙi.
2. Rage wuce haddi daga ruwa. Yanke tsalle a cikin kimanin 8-inch-tsawon guda.
3. A cikin tukunyar ruwa, hada kayan dashi, abin soya sauce, sukari da mirin. Ku kawo wa tafasa a kan zafi mai zafi. Ƙara kanpyo kuma simmer a kan zafi kadan har sai ruwa ya kusan tafi. Bari shi sanyi.

Shirya Tamagoyaki

1. Beat qwai da sukari a cikin karamin kwano. A cikin karamin kwanon rufi na canola, tabbatar da wanke kwanon rufi. Ƙara ƙwayar kwai don ƙirƙirar Layer Layer, sa'annan ka yi juyi a hankali, ko ninka lakaran kwai don yin omelet mai laushi.
2. Cire daga kwanon rufi kuma yale shi ya warke. Yanke shi cikin dogon sandunansu.

Yi Futomaki Sushi Rolls

1. Sanya wani filastik da ke kunshe da matashin bamboo. (Wannan yana sa tsabtace sauƙi.) Sanya babban takardar da aka bushe, ruwan naman gishiri (nori) a kan gilashin filastik a kan gabar bamboo.
2. Yi yada gwargwadon kashi 1/4 na sushi shinkafa a saman takardar ruwan teku.
3. Wurin tsalle, omelet da kokwamba suna tsayawa a kai a kan shinkafa a tsakiyar. Gudu da matin bamboo, danna gaba da siffar sushi a cikin wani allon. Latsa bamboo mat da tabbaci kuma cire shi daga sushi. Sanya sushi baya sannan kuma maimaitawa don yin karin wasu uku.
4. Shafe wuka da rigar rigar kafin slicing futomaki. Yanke sushi mai laushi a cikin bite-sized.