Sinadaran Kasuwanci

01 na 40

Rawan Gishiri Mai Girma na Japan

Wadannan sunadaran da ake amfani dashi a cikin kayan aikin Japanese.

Girman shinkafa na kasar Japan na da dan kadan lokacin da aka dafa shi.

02 na 40

Farawa

Rashin shinkafa wanda ba a raba shi (shinkafa shinkafa mai launin shinkafa) ana kiranta genmai a Japan. Tun lokacin da ba a cire embryo da bran din ba, genmai ya fi gina jiki fiye da shinkafa (shinkafa shinkafa).

03 na 40

Tofu (waken soya)

04 na 40

Abura-shekaru

Abura-shekaru yana da tofu. An lalace.

05 na 40

Magana

Maganin yana da zurfi mai laushi mai yalwa da ake kira tofu cutlet.

06 na 40

Nori

Nori yana da ruwa mai yawan gaske kuma yawanci yana nuna alamomi na nori da aka saba amfani dashi don yin takarda sushi.

07 na 40

Katsuobushi

Katsuobushi sun bushe ne da gashi wanda ake amfani dashi don yin dashi. Har ila yau, ana amfani da su azaman kayan shafawa a wasu jita-jita.

08 na 40

Yakidofu - Tofu

09 na 40

Azuki

Azuki ƙananan wake ne masu launin ja-ja. Ana sanya su don yin kokari (gurasa mai dadi) wanda shine muhimmin sashi a cikin sutura na gargajiya.

10 na 40

Shimidofu

Shimidofu suna daskararren tofu. Ana kiran su koyadofu. Ku kwanta a cikin ruwa don yin laushi kafin kufa.

11 na 40

Chikuwa

Chikuwa wani nau'in kifaye mai siffar tube. Gurasar kifi an haxa shi da kayan wasa kuma ana yin motsi don yin chikuwa.

12 na 40

Harusame

Harusame ne m noodles sanya daga dankalin turawa, sitaci ko mung wake sitaci. An san su ne kamar zaren zaren ko gadodin cellophane.

13 na 40

Natto

Natto na da waken wake waken soya ta natto bacillus. Suna da tsayayye kuma suna da wari mai karfi. Ana amfani da Natto a cikin kayan cin abinci na Japan.

14 daga 40

Kombu

Kombu (kelp) an yadu da ruwan teku a Japan kuma ana amfani da su don yin dashi a cikin kayan abinci na Japan.

15 na 40

Wakame

Wakame ita ce mafi yawan masaragin ruwan teku a kasar Japan.

16 na 40

Konnyaku

Konnyaku sune launin toka ko farin slick samfurori daga konnyaku yams. Ana sayar da su a madauri na rectangular. Konnyaku ba shi da dandano mai yawa.

17 na 40

Boiled Bamboo Shoots

Ana kiran su ana amfani da su a Bamboo da kuma ana amfani dashi a cikin kayan abinci na Japan.

18 na 40

Narutomaki

Narutomaki shi ne irin kifi na Japan.

19 na 40

Kanpyo

Kanoyo an bushe tsawon gourd. Ana amfani da tsalle-tsalle iri guda kamar yadda ake cikawa a sushi rolls.

20 na 40

Niboshi

Niboshi yawanci suna nuna sardines mai sassaucin da aka saba amfani dashi don yin dashi.

21 na 40

Kiritanpo

Kiritanpo shi ne gishiri mai launin silinda. Abincin na musamman ne na yankin Akita, Japan.

22 na 40

Kamaboko

Kamfanin Kamaboko shi ne nau'in kifi ne mai nau'in kwalliya. Ana amfani da su a matsayin kayan shafa a cikin naman alade, irin su udon a cikin ruwan zafi.

23 na 40

Fu

Anyi Fu ne daga alkama na alkama. Akwai siffofi daban-daban da launuka na furanni mai dafa. Ana amfani da Fu ne a cikin nimono (kayan da aka yi da shi), miya, da sauransu.

24 na 40

Kiriboshi Daikon

Kiriboshi daikon su ne dried strips na daikon radish. An shayar da su cikin ruwa kafin dafa abinci.

25 na 40

Hoshi Shiitake

Hoshi Shiitake suna dried shiitake namomin kaza.

26 na 40

Tororo Kombu

Tororo kombu su ne na bakin ciki da kuma dogon lokaci ko kuma flakes na konbu. Dried kombu (kelp) suna laushi a cikin marinade vinegar kafin a yi aski. An kara da cewa a cikin wasu miya, shinkafa, ko kuma naman alade.

27 na 40

Chukamen

Ana amfani da noodles Chukamen don cin abinci. Ana amfani da waɗannan nau'o'in da alkama da kuma kansui (bayanin alkaline) a Japan.

28 na 40

Hanpen

Hanpen wata irin kifi ne. Yana da taushi.

29 na 40

Shirataki Noodles

Alamun Shirataki sune nau'i-nau'i-nau'i-nau'i ne na konjac ko konnyaku yams.

30 na 40

Sakura Denbu - Kifi Kifi Kashi

31 na 40

Kanten

Kanten an yi shi ne daga magunguna irigusa. An yi amfani da ruwan tsaurin Tengusa a farkon, kuma kayan kayan jelly-like sun ƙarfafa kuma sun daskare. Kanten ya zo ne daban-daban, kamar sandunansu da foda.

32 na 40

Mochi

An yi amfani da shinkafa mochi (shinkafa shinkafa) don yin mochi. Fresh mochi ne mai taushi, amma yana da sauri. Shirye-shiryen mochi, waɗanda aka shimfiɗa kuma an yanke su a cikin ƙananan wurare ko aka tsara su a zagaye suna samuwa a ɗakin shaguna.

33 na 40

Soba Dried (Buckwheat Noodles)

34 na 40

Somod Noemle Somen Dried

35 na 40

Dried Udon Noodles

36 na 40

Shiratamako

Yana da shinkafa shinkafa wanda ake amfani dashi don yin dumplings.

37 na 40

Kinako - Soyayyen Soya

38 na 40

Domyojiko

Domyojiko (shinkafa shinkafar shinkafa) ana amfani dashi don yin salatin gargajiya a Japan.

39 na 40

Kuzuko

Kuzuko shine sitaci foda da aka yi daga tushen kuzu ko kudzu. An yi amfani da shi don thickening miya ko yin dumplings.

40 na 40

Kuri-no-Kanroni

Wadannan suna simmered mai dadi chestnuts a syrup.