01 na 40
Rawan Gishiri Mai Girma na Japan
Rice na Japan. Hotuna (c) Setsuko Yoshizuka Wadannan sunadaran da ake amfani dashi a cikin kayan aikin Japanese.
Girman shinkafa na kasar Japan na da dan kadan lokacin da aka dafa shi.
02 na 40
Farawa
Farawa. Hotuna (c) Setsuko Yoshizuka Rashin shinkafa wanda ba a raba shi (shinkafa shinkafa mai launin shinkafa) ana kiranta genmai a Japan. Tun lokacin da ba a cire embryo da bran din ba, genmai ya fi gina jiki fiye da shinkafa (shinkafa shinkafa).
03 na 40
Tofu (waken soya)
Tofu. Hotuna (c) Setsuko Yoshizuka 04 na 40
Abura-shekaru
Abura. Hotuna (c) Setsuko Yoshizuka Abura-shekaru yana da tofu. An lalace.
05 na 40
Magana
Magana. Hotuna (c) Setsuko Yoshizuka Maganin yana da zurfi mai laushi mai yalwa da ake kira tofu cutlet.
06 na 40
Nori
Nori. Hotuna (c) Setsuko Yoshizuka Nori yana da ruwa mai yawan gaske kuma yawanci yana nuna alamomi na nori da aka saba amfani dashi don yin takarda sushi.
07 na 40
Katsuobushi
Katsuobushi. Hotuna (c) Setsuko Yoshizuka Katsuobushi sun bushe ne da gashi wanda ake amfani dashi don yin dashi. Har ila yau, ana amfani da su azaman kayan shafawa a wasu jita-jita.
08 na 40
Yakidofu - Tofu
Yakidofu - Tofu. Hotuna (c) Setsuko Yoshizuka 09 na 40
Azuki
Azuki. Hotuna (c) Setsuko Yoshizuka Azuki ƙananan wake ne masu launin ja-ja. Ana sanya su don yin kokari (gurasa mai dadi) wanda shine muhimmin sashi a cikin sutura na gargajiya.
10 na 40
Shimidofu
Shimidofu. Hotuna (c) Setsuko Yoshizuka Shimidofu suna daskararren tofu. Ana kiran su koyadofu. Ku kwanta a cikin ruwa don yin laushi kafin kufa.
11 na 40
Chikuwa
Chikuwa. Hotuna (c) Setsuko Yoshizuka Chikuwa wani nau'in kifaye mai siffar tube. Gurasar kifi an haxa shi da kayan wasa kuma ana yin motsi don yin chikuwa.
12 na 40
Harusame
Harusame. Hotuna (c) Setsuko Yoshizuka Harusame ne m noodles sanya daga dankalin turawa, sitaci ko mung wake sitaci. An san su ne kamar zaren zaren ko gadodin cellophane.
13 na 40
Natto
Natto. Hotuna (c) Setsuko Yoshizuka Natto na da waken wake waken soya ta natto bacillus. Suna da tsayayye kuma suna da wari mai karfi. Ana amfani da Natto a cikin kayan cin abinci na Japan.
14 daga 40
Kombu
Kombu. Hotuna (c) Setsuko Yoshizuka Kombu (kelp) an yadu da ruwan teku a Japan kuma ana amfani da su don yin dashi a cikin kayan abinci na Japan.
15 na 40
Wakame
Wakame Seaweed. Hotuna (c) Setsuko Yoshizuka Wakame ita ce mafi yawan masaragin ruwan teku a kasar Japan.
16 na 40
Konnyaku
Konnyaku. Hotuna (c) Setsuko Yoshizuka Konnyaku sune launin toka ko farin slick samfurori daga konnyaku yams. Ana sayar da su a madauri na rectangular. Konnyaku ba shi da dandano mai yawa.
17 na 40
Boiled Bamboo Shoots
Boiled Bamboo Shoots. Hotuna (c) Setsuko Yoshizuka Ana kiran su ana amfani da su a Bamboo da kuma ana amfani dashi a cikin kayan abinci na Japan.
18 na 40
Narutomaki
Narutomaki. Hotuna (c) Setsuko Yoshizuka Narutomaki shi ne irin kifi na Japan.
19 na 40
Kanpyo
Kanpyo. Hotuna (c) Setsuko Yoshizuka Kanoyo an bushe tsawon gourd. Ana amfani da tsalle-tsalle iri guda kamar yadda ake cikawa a sushi rolls.
20 na 40
Niboshi
Niboshi. Hotuna (c) Setsuko Yoshizuka Niboshi yawanci suna nuna sardines mai sassaucin da aka saba amfani dashi don yin dashi.
21 na 40
Kiritanpo
Kiritanpo. Hotuna (c) Setsuko Yoshizuka Kiritanpo shi ne gishiri mai launin silinda. Abincin na musamman ne na yankin Akita, Japan.
22 na 40
Kamaboko
Kamaboko. Hotuna (c) Setsuko Yoshizuka Kamfanin Kamaboko shi ne nau'in kifi ne mai nau'in kwalliya. Ana amfani da su a matsayin kayan shafa a cikin naman alade, irin su udon a cikin ruwan zafi.
23 na 40
Fu
Fu. Hotuna (c) Setsuko Yoshizuka Anyi Fu ne daga alkama na alkama. Akwai siffofi daban-daban da launuka na furanni mai dafa. Ana amfani da Fu ne a cikin nimono (kayan da aka yi da shi), miya, da sauransu.
24 na 40
Kiriboshi Daikon
Kiriboshidaikon. Hotuna (c) Setsuko Yoshizuka Kiriboshi daikon su ne dried strips na daikon radish. An shayar da su cikin ruwa kafin dafa abinci.
25 na 40
Hoshi Shiitake
Hoshi Shiitake. Hotuna (c) Setsuko Yoshizuka Hoshi Shiitake suna dried shiitake namomin kaza.
26 na 40
Tororo Kombu
Tororo Kombu. Hotuna (c) Setsuko Yoshizuka Tororo kombu su ne na bakin ciki da kuma dogon lokaci ko kuma flakes na konbu. Dried kombu (kelp) suna laushi a cikin marinade vinegar kafin a yi aski. An kara da cewa a cikin wasu miya, shinkafa, ko kuma naman alade.
27 na 40
Chukamen
Chukamen. Hotuna (c) Setsuko Yoshizuka Ana amfani da noodles Chukamen don cin abinci. Ana amfani da waɗannan nau'o'in da alkama da kuma kansui (bayanin alkaline) a Japan.
28 na 40
Hanpen
Hanpen. Hotuna (c) Setsuko Yoshizuka Hanpen wata irin kifi ne. Yana da taushi.
29 na 40
Shirataki Noodles
Shirataki Noodles. Hotuna (c) Setsuko Yoshizuka Alamun Shirataki sune nau'i-nau'i-nau'i-nau'i ne na konjac ko konnyaku yams.
30 na 40
Sakura Denbu - Kifi Kifi Kashi
Sakura Denbu. Hotuna (c) Setsuko Yoshizuka 31 na 40
Kanten
Kanten Tsaya. Hotuna (c) Setsuko Yoshizuka Kanten an yi shi ne daga magunguna irigusa. An yi amfani da ruwan tsaurin Tengusa a farkon, kuma kayan kayan jelly-like sun ƙarfafa kuma sun daskare. Kanten ya zo ne daban-daban, kamar sandunansu da foda.
32 na 40
Mochi
Mochi. Hotuna (c) Setsuko Yoshizuka An yi amfani da shinkafa mochi (shinkafa shinkafa) don yin mochi. Fresh mochi ne mai taushi, amma yana da sauri. Shirye-shiryen mochi, waɗanda aka shimfiɗa kuma an yanke su a cikin ƙananan wurare ko aka tsara su a zagaye suna samuwa a ɗakin shaguna.
33 na 40
Soba Dried (Buckwheat Noodles)
Dama Soba. Hotuna (c) Setsuko Yoshizuka 34 na 40
Somod Noemle Somen Dried
Somen Dried. Hotuna (c) Setsuko Yoshizuka 35 na 40
Dried Udon Noodles
Dried Udon Noodles. Hotuna (c) Setsuko Yoshizuka 36 na 40
Shiratamako
Shiratamako. Hotuna (c) Setsuko Yoshizuka Yana da shinkafa shinkafa wanda ake amfani dashi don yin dumplings.
37 na 40
Kinako - Soyayyen Soya
Kinako. Hotuna (c) Setsuko Yoshizuka 38 na 40
Domyojiko
Domyojiko. Hotuna (c) Setsuko Yoshizuka Domyojiko (shinkafa shinkafar shinkafa) ana amfani dashi don yin salatin gargajiya a Japan.
39 na 40
Kuzuko
Kuzuko. Hotuna (c) Setsuko Yoshizuka Kuzuko shine sitaci foda da aka yi daga tushen kuzu ko kudzu. An yi amfani da shi don thickening miya ko yin dumplings.
40 na 40
Kuri-no-Kanroni
Kuri-no-Kanroni. Hotuna (c) Setsuko Yoshizuka Wadannan suna simmered mai dadi chestnuts a syrup.