Dashi ne mai amfani da broth, sauces, noodles, kayan lambu da sauransu. Wannan sashi yana dacewa da girke-girke na Angelika na Kitchen. Wannan kyauta ce mai kyau kuma za a iya amfani dashi a matsayin tushe na kayan noma ko don yin amfani da ruwa da kuma kullun kifi. Dashi kuma abinci mai warkarwa ne, dauke da magani na dried shiitake namomin kaza, anti-inflammatory ginger, da kuma ma'adinai mai arziki kombu seaweed.
Abin da Kayi Bukatar
- 2 quarts ruwa (sanyi)
- 1 ragu na kombu (kelp) ruwan teku
- 1 1/2 kofuna waɗanda namomin kaza (dried shiitake)
- 1/2 mirin
- 1/4 kofin Shoyu (ko tamari)
- 1/4 kofin Ginger (finely grated)
Yadda za a yi shi
- Cire kombu da mai tsabta, zane mai laushi. Rashin ruwa da kombu a matsakaiciyar saucepan kuma ya kawo babban simmer. Kada ku tafasa. Cire kombu da zubar.
- Add da namomin kaza, rage zafi zuwa ƙasa, kuma simmer a hankali, gano, don minti 30.
- Dama a cikin sauran sinadaran.
- Tsayar da broth, ajiye da namomin kaza don wani amfani. Ku bauta musu da sliced a cikin kwano na noodles ko ƙara su a cikin kayan lambu miya.