Kyakkyawan cin ganyayyaki na kasar Japan da vegan udon noodle miya girke-girke wahayi zuwa gare ta da dadin dandano na Asiya. Asiri a cikin wannan girke-girke shi ne bursted broth da aka yi daga ginger, shinkafa vinegar da waken soya simmered tare. Tare da naman alade, wannan miyafa ta Japan da aka yi tare da broccoli na kasar Sin, da sarƙaƙƙiya, da cilantro na yau da kullum da kuma tsalle tare da kirki. Yana da kama kama da girke-girke na gargajiyar gargajiyar gargajiya na Japan, don haka ba za ku sami shi a matsayin cikawa ba kamar yadda ya ce, a dafa lasagna ko burberry burger da kuma fries, amma ni da kaina na samu noodle soups, kamar wannan, ya zama daidai cika.
Wannan saitunan jakadan kasar Japan da ake kira noodle miya girke-girke shine cin ganyayyaki da vegan . Idan kana son yin amfani da kayan abinci na gida na Japan, gungura don ƙarin kayan lambu mai cin ganyayyaki da kayan lambu na kayan lambu na kayan lambu na Vegan don gwadawa, ciki har da tempura, miya soup, sushi, noodles da sauransu!
Abin da Kayi Bukatar
- 4 kofuna waɗanda kayan lambu kayan lambu ko kaza-style cin ganyayyaki broth
- 2 1-inch guda na ginger
- Gwangwani na sukari
- 1/3 kofin shinkafa vinegar
- 1/4 kofin waken soya
- 2 Tablespoons ganyayyaki naman kaza miya
- 1/2 tsp. chili manna
- 1/2 Tablespoon minced sabo ne ginger
- 2 cloves tafarnuwa, minced
- 1 Cakuda man shanu na tablespoons
- 2 Cakuda sesame na tablespoons
- 1 labarun kasar Sin broccoli, yankakken
- Salt da barkono, dandana
- 1/2 littafi mai amfani, wanda aka shirya bisa ga umarnin kunshin
- 4 albasa kore, sliced na bakin ciki
- 1/4 kofin cilantro, yankakken
- 1/2 kofin gurasa da salted kirki ba, ƙaddara crushed
Yadda za a yi shi
Hada kayan ganyayyaki na kayan lambu ko ganyayyaki "kaza" broth, nau'i biyu na inch na ginger (ba da ginger), gwangwani na sukari, shinkafa vinegar, soya sauce, abincin tsami mai yalwa da chili a cikin babban tukunya, yana motsawa don haɗuwa. Wannan shi ne broth don wayarka noodles.
Ku kawo wannan cakuda a tafasa sannan ku rufe tukunya kuma ku rage zuwa simmer. Bada broth don sauƙaƙe don akalla minti goma (tsawon lokaci ne kawai), sa'annan cire kayan hawan ginger daga broth da kakar da sauƙi tare da bit na gishiri da barkono.
Zaka iya zubar da ginger.
A cikin babban jirgin sama mai girma, zafin zafi da gilashin dafa a cikin man shayi na minti 2-3, to, ku ƙara gishiri da yankakken man. Sautee na 'yan mintuna kaɗan, har sai broccoli yana da taushi. Cire daga zafin rana kuma ajiye.
Idan kun kasance a shirye ku ci abinci nan da nan kuma ku bauta wa mutane da yawa, za ku iya shirya takalmin mutum ta wurin zuba wani ɓangare na broth, broccoli da wani ɓangare na nau'o'i, sa'an nan kuma toshe kayan ɗayan da albasa mai laushi, cilantro sabo da tsummoki baƙi. . In ba haka ba, hada broth, broccoli da naman alade, da kuma saman tare da albasa, albarkatu da tsummoki baƙi kafin yin hidima. Ji dadin karen Jafananci na noodle miya!
Duba kuma: Sauran girke-girke masu cin ganyayyaki
Ya sanya daruna hudu na miya.
Lura: Ko da yake wannan girke-girke yana kira ga noodles na naman, za ku iya maimakon amfani da wani nau'in nau'i na Asian-style irin su soba noodles ko ma na kayan kwai kwai.
Duba kuma: