Wadannan kukis suna da sauƙi don shirya, kuma ba su da yalwaci. Drizzle ya yalwata cakulan a kan waɗannan man shanu na man shanu na man shanu don ya sa su ya fi dacewa don bukukuwan. Yi amfani da kayan abinci ko lantarki na lantarki don yanyan kirki don wannan girke-girke.
Abin da Kayi Bukatar
- 1 kofin man shanu marar yalwa (mai laushi)
- 2/3 kofin man shanu
- 2/3 kofin haske launin ruwan kasa (cike)
- 1 1/2 teaspoons vanilla
- 2 1/2 kofuna waɗanda ake amfani da gari
- 1/4 kofin masara
- Zabin: 3/4 kofin yankakken gurasa mai tsami sosai ko zuma-gurasa
Yadda za a yi shi
- Heat tanda zuwa 350 F.
- Hada man shanu, man shanu, da sukari a cikin babban kwano; buga tare da mahaɗin lantarki har sai da santsi da kuma kirim. Beat a vanilla. Sauke a hankali a cikin gari da masararriya har sai an rike tare da cakuda. Haɗa a cikin kirwan yankakken sosai.
- Chill na kimanin minti 30.
- Yi tafiya a kan wani wuri mai sauƙi a kusa da matin 1/4-inch, a yanka tare da masu yanke kuki, kuma sanya a kan wani burodi marar yisti ko takarda yin burodi tare da matin siliki. Ko kuma, yi kama da kullu cikin ƙananan bukukuwa, sanya a kan takardar kuki, tsoma bakin ƙasa a gilashin gilashin sukari kuma ya kwanta a hankali zuwa kimanin 1/4 inci.
- Gasa na tsawon minti 20 zuwa 25, ko kuma sai an saita kukis kuma a fara fararen launin ruwan kasa. Cool a kan kwanon rufi na mintina 5, to, cire shi zuwa tarkon waya don kwantar da hankali.
- Idan ana buƙatar, narke 1 kofin cakulan kwakwalwan kwamfuta tare da teaspoons 2 na rage kuma drizzle a kan kukis.
Ƙarin Cikakken Cikakken Cikakken Ganyayyaki
Ba za a iya samun man shanu baro ba? Za ku so wadannan kayan girke-haren gyada:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 91 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 10 MG |
| Sodium | 48 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |