Mista Greatbar shi ne zane-zane mai zane-zane mai bango da cakulan da aka tsara bayan Mr. Goodbar candies. Abin ban mamaki ne kawai cewa kawai sinadirai biyu na iya ƙirƙirar shunin mai gamsarwa! Yana da muhimmanci a yi amfani da kirkiro salted, tun lokacin da gishiri ya ƙara da cikakkiyar ma'ana mai kyau ga mai arziki cakulan. Hakanan zaka iya gwaji tare da gilashin salted salted ko salmon almonds don yin bambanci, amma daidai dadi, kwari bar.
Yawan adadin kuɗi da kuka samu daga wannan girke-girke zai dogara ne akan girman ku. Idan kana da matattun kayan haya mai ƙanshi, shirya kan samun kimanin sanduna 10 a cikin 1.5 daga wannan girke-girke. Na kuma hada umarnin don yin su ba tare da mota ba.
Abin da Kayi Bukatar
- 1 lb cakulan cakulan kofi ko dadi-cakulan
- 1 kofin (5 oz) salun kirki, yankakken yankakken
Yadda za a yi shi
1. Idan kana yin amfani da kayan kwalliyar kwari, tabbatar da cewa kayan gyaran suna tsabta kuma bushe. Idan ba haka ba, shirya takardar burodi ta wurin rufe shi da takarda takarda ko takarda takarda.
2. Idan kana yin amfani da gwanan cakulan daki-daki, karanta umarnin akan saukowa a ƙasa a # 5. Idan kana yin amfani da zane-zane, sai ka sanya murfin a cikin kwano a kan kayan lantarki. Microwave a cikin 30-second increments, stirring bayan kowane 30 seconds don hana overheating.
Sugar da motsa har sai murfin yana da santsi, mai narke, kuma ba shi da lumps.
3. Add da kirkilan kirki zuwa cakulan da kuma motsa shi a cikin. Cokali da cakuda a cikin kayan da aka shirya kuma yada shi a cikin wani kogi, tabbatar da cewa ta kai cikin dukkan sassan da sifofi. Gyara gurasar don sanya cakulan, don akalla minti 20. Da zarar an saita, juya ƙwayoyin suna juyewa sannan ka rufe su a hankali don saki cakulan.
4. Idan ba za ku yi amfani da tsabta ba, ku yada cakulan cakula a kan takarda da ake yin burodi, kuma ku yada shi a cikin wani nau'i mai zurfi a siffar madauri. Ka bar cakulan zauna har sai ya yi da'a amma ba a kai tsaye ba, kuma amfani da wuka don zira layi a cikin cakulan. Yi amfani da shi har sai cakulan yana da tabbaci, sa'annan ka karya ko yanke shi a kan layin da aka zana don ƙirƙirar sandunanka.
5. Idan kana so ka yi amfani da gwanen cakulan gishiri mai kyau, maimakon cakulan cakulan, Ina bayar da shawarar sosai a lokacin da zazzage cakulan maimakon yin watsi da shi. Kuna iya koyon ƙarin bayani game da tashin iska a nan. Babban amfani shi ne cewa cakulan zai zama mai haske, mai dorewa a dakin da zafin jiki, kuma yana da "kullun" mai kyau. Idan baku so kuyi fushi da shi, zaka iya amfani da salted cakulan kamar yadda aka bayyana a sama. Ga cakulan da ba tare da dadi ba na bayar da shawarar ajiye kaya a cikin firiji har sai an jima kafin yin hidima, don hana cakulan daga kasancewa mai laushi ko tsayi a dakin da zafin jiki.
6. Don amfani da cakulan mai fadi, za ku buƙaci katako mai cakulan da 1 lb na cakulan da ke cikin fushi (Ba na bayar da shawarar yin amfani da cakulan kwakwalwan kwamfuta ba).
Raba game da kashi hudu na cakulan ku, sannan ku ajiye shi don yanzu. Nuna sauran sauran kashi uku na cakulan cikin kananan ƙananan, sa'annan a sanya su a cikin kwano mai kwakwalwa.
7. Microwave da kwano na yankakken cakulan a cikin 30-biyu increments. Jira bayan kowane 30 seconds, da zafi da kuma motsa har sai cakulan gaba ɗaya ya narke da kuma santsi. Shigar da katako mai kwari kuma tabbatar da cakulan yana da 115 F (46 C). Idan ba haka bane, zazzace shi don wasu 'yan kaɗan har sai ya kai wannan zafin jiki.
8. Add da sauran chunk na cakulan zuwa tasa na melted cakulan, da kuma motsa a hankali don kunsa. Dama kusan kullum don narke babban chunk. A dumi cakulan zai narke da yankakken cakulan, kuma sabon karamin cakulan zai kawo saukar da yawan zafin jiki na dumi cakulan.
9. Ci gaba da motsa shi da cakulan yayin da yake sanyaya, har sai ya yi sanyi har zuwa 90 F (32 C). Yi gwada da fushi ta hanyar fitar da cakulan kan takarda: a cikin 'yan mintoci kaɗan ya kamata ya fara saita a kusa da gefuna. Idan ba a ci gaba ba, bari shi sanyi don wani digiri ko biyu kuma sannan sake gwadawa. Da zarar an haushi, haɗuwa a cikin peanutsas da aka bayyana a sama da kuma zubar da ƙwanan gilashin ku.
Danna nan don Duba Duk Abun Abincin Candy Bar!
Danna nan don duba duk abincin kirkiro Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 351 |
| Total Fat | 26 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 2 MG |
| Sodium | 11 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 6 g |
| Protein | 8 g |