Chocolate-rufe cherries ne classic alewa girke-girke! Juicy cherries, mai dadi fondant, da kuma duhu cakulan hada a wannan ƙaunataccen kayan zaki. Don samun gidan rediyo na gargajiya a cikin waɗannan cherries, zaka buƙatar abubuwa biyu: wani sashi wanda ake kira invertase, da lokaci-yana daukan kimanin mako guda domin cikawa da cikakken cikawa.
Kuskuren abu ne mai enzyme wanda yake da sukari, kuma za ka iya koyo game da abin da yake yi da kuma inda za a samo shi a kan wannan shafin yanar gizo . Za a iya cire shi ba tare da dandana dandano ba, amma cibiyoyinku ba za su yi hasara ba. A matsayin madaidaiciyar hanyoyi, yin amfani da kayan da ake ciki a barasa kamar sauti kafin yin candy za ta samar da cibiyar ruwa bayan mako daya ko haka.
Kada ku miss da hoton hoto tare da mataki-by-step hotuna nuna yadda za a yi cakulan-rufe cherries!
Abin da Kayi Bukatar
- 40
- cherries maraschino (tare da mai tushe, game da 20-oz. gilashi)
- 1/4 kofin man shanu (mai laushi zuwa dakin zafin jiki)
- 1 Tbsp. masarar masara mai haske
- 2 Tbsp. Ajiye ruwa-ceri (zai iya musanya ceri liqueur)
- 1 tsp. ruwa marar kyau
- 3 kofuna waɗanda powdered sukari (sifted)
- 1 lb. Semi-zaki da cakulan
- Zabin: 1/2 tsp. almond cire
Yadda za a yi shi
- A ranar kafin ka so ka yi cakulan-rufe cherries, lambatu da cherries daga soaking ruwa da ajiye 2 Tbsp. na ruwa.
- Kafa su bushe tsakanin zane na tawul na takarda kuma bari su zauna a kan tarkon waya don bushe.
- Kashegari, shirya kayan cikawa. A cikin babban kwano na mahaɗin kwalliya, hada man shanu, masarar masara, ajiyar ruwa mai leƙara, ruwan 'ya'yan itace almond, da ruwa mai lalata, kuma ya doke har sai an haɗa shi. Yana da kyau idan man shanu ya raba a wannan lokaci - duk zasu hadu tare da wuri.
- Dakatar da mahaɗin kuma ƙara ƙanshin sukari zuwa tasa, to, ku haɗu da ƙananan gudu har sai candy ta zo tare a cikin kwallon kusa da kwakwalwa.
- Cire ƙasa daga cikin kwano don tabbatar da duk abin da aka kafa, da kuma duba rubutun almara: ya zama mai taushi, amma ba haka ba ne wanda ba za ka iya rike shi ba.
- Idan ya cancanta, ƙara ƙaramin sukari don yin abin da zai yiwu, amma ka tuna: da sauƙi shine farawa da, da sauri zai zama abin ƙyama!
- Yi amfani da ƙananan kaya ko teaspoon don samar da kwata-kwata na kwata-kwata na kwaskwarima, sa'annan a mirgine shi a hannunka don samun ta. Sanya kwallon tsakanin itatuwan ku, kuma ku sanya kaya a tsakiyar mashigin.
- Ku haɗu da ƙananan gefuna kuma ku jera tare da gwanin tare a saman inda tayi kara daga ceri. Tabbatar cewa an rufe ceri daya, sa'an nan kuma kunna shi a tsakanin dabino don yin sutura daga kowane sutura ko wrinkles kuma ku yi ta zagaye.
- Sanya ceri a kan takarda takarda takarda, sa'an nan kuma maimaita tare da sauran kaya har sai an rufe su duka tare da bashi. Idan kun kunya game da wannan tsari, koma zuwa tutar hotunan cakulan cakulan .
- Saboda mai jin dadi yana da taushi sosai, yana buƙatar a firiji kafin ka iya tsintsa cherries. Sake farfajiyar tarkon har sai mai jin dadi ya tabbata, akalla minti 30.
- Yayin da kake jiran mai bashi don tabbatar da shi, da fuska da cakulan, da kuma shirya wuri a cikin ɗakin kifin don tsoma gabobi. Idan ba ku so kuyi da cakulan, an bada shawarar yin amfani da kwalliyar cakulan cakulan maimakon gwanan cakulan da ba a haɓaka ba. Cikakken naman alade basu da taushi a dakin da zazzabi kuma ba shine kyakkyawar zabi ga wannan alewa ba.
- Lokacin da mai bashi ya kasance mai tabbacin, za a fara aiwatarwa. Za mu fara tsintsa gashin cherries kawai don taimakawa wajen hana furanni daga baya. Rike wani ceri da tushe, tsoma kawai kasa a cikin cakulan, zuwan game da 1/4-inch sama da tarnaƙi na ceri. Sanya waƙoƙin baya a kan takardar burodi kuma maimaita tare da sauran cherries. Lokacin da cibiyar tsakiya ta yi, ba za ta fita ba daga cikin raunuka masu rauni a cikin cakulan cakulan, kuma ƙananan sutura mai tsami ne mai rauni maras kyau. Sau biyu-dipping kasa yana tabbatar da karfi shafi da kuma rage yiwuwar leaky cakulan cherries.
- Bayan lokacin da ka gama yin amfani da kasan ƙirar na ƙarshe, tabbas za a iya fara da ƙwarƙarar farko don a cika shi sosai. (Idan ba haka ba, ka daɗa takunkumi a taƙaice don kafa ɗakunan cakulan.) Ka ɗauka ceri ta kara da kuma ja shi ta wurin cakulan, ta rufe shi gaba ɗaya. Tabbatar cewa babu cikakken nunawa ta ko ina. Zai fi kyau in gashi dan kadan daga cikin kara tare da cakulan, kazalika, don tabbatar da tabbacin ruwa mai ban sha'awa ba ya kumfa ta saman inda kara ya kara daga cakulan. Lokacin da aka cika shi da cakulan, bari yaduwa ya karu a kan tasa, sa'an nan kuma a hankali ya jawo bakin ƙasa a kan lebe na kwano don cire duk wani abin da ya wuce. Sauya ceri a kan takardar burodi kuma ya sake maimaita har sai dukkanin cherries an rufe shi da cakulan.
Kuma yanzu ga bangare m: jiran! Duk da yake ana iya jin dadin adiyo a yayin da cakulan ke da wuyar gaske, don samun wuraren da zafin ruwa za ku jira a ko'ina daga cikin 'yan kwanaki zuwa' yan makonni.
(Lokaci daidai ya dogara da ƙarfin rumbunku.) Ajiye cherries a dakin dumi mai dumi a lokacin yanayin sanyi mai sanyi zai jinkirta aiki na invertase. Zaka iya fara gwada cherries bayan kwanaki 2-3 kuma ci gaba da lura da ci gaban su ta hanyar gwajin gwaji lokaci-lokaci sai cibiyoyin sun zama cikakkun ruwa. Enjoy your cakulan-rufe cherries!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 245 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 7 MG |
| Sodium | 7 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |