Torta Maria Luisa: Cake Cikin Ƙasa tare da Jam

Torta Maria Luisa kyauta ce mai kyau wadda ta fi kyau a Colombia da El Salvador. An shayar da cake tare da Citrus (yawancin orange), kuma yana tare da 'ya'yan itace, kuma wani lokacin kuma tare da ɗakunan ( dulce de leche ).

An yi ado da cake ne kawai tare da yayyafa sukari. Abincin dandano da kuma sauƙi na wannan kyawawan kayan kirki ya zama babban adadin abun da ake amfani da shi a cikin wani abu mai launin fata ko kuma ya ji dadin zama tare da kofi ( merienda ). Idan ka fi so da wuri tare da sanyi, gwada wannan zato mai ban sha'awa Maria Luisa tare da strawberries da abarba .

Abin da Kayi Bukatar

• 1 kofin man shanu
• 1 kofin sukari
• 4 qwai
• 2 1/4 kofuna waɗanda gari
• 1 1/2 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• Zest na daya lemun tsami
• 1 teaspoon vanilla
• 1/4 kofin buttermilk
• 1 kofin orange ruwan 'ya'yan itace
• 1 kofin seedless jam (rasberi, strawberry, ko orange marmalade)
• 1/2 kofin dulce de leche (na zaɓi)
• 1/4 kofin powdered sugar (don sprinkling a saman cake)

Yadda za a yi shi

1. Sanya ruwan orange a cikin karamin saucepan. Ku zo zuwa simmer kuma dafa har sai an rage ruwa zuwa 1/2 kofin. Ajiye don kwantar da hankali.
2. Turar da aka yi da ita zuwa digiri 350. Man shafawa 2 8-inch baking pans, da kuma layi da kasa na pans tare da takarda takarda ko takarda da takarda.
3. A cikin mahaɗin da ke tsaye, ta doke man shanu da sukari har sai furen da kuma gauraye.
4. Ƙara ƙwai daya a lokaci zuwa ga man shanu / sukari, ya yi nasara sosai bayan kowane.
5. Whisk da gari, gishiri, lemun tsami zest da kuma yin burodi foda tare. Sanya buttermilk da vanilla a cikin ruwan 'ya'yan itace da aka ajiye. Ƙara kayan shafa mai bushe don batter tare da taya har sai an haxa.

1. Raba batter tsakanin 2 pans.
2. Yi burodi har sai sun dawo da sauƙi a yayin da kawai suka taɓa, da kuma likitan ɗan kwandon da aka sanya a tsakiyar ya dawo da tsabta.
3. Cool da wuri a kan rago.
4. Yanke jam a hankali a cikin microwave har sai yana da daidaito.
5. Cire da wuri daga cikin pans. (Idan zaka yi amfani da dull, zaka raba kowane cake a cikin rabi kuma ka shimfiɗa launi tsakanin ƙananan biyu, sa'annan ka sake mayar da su tare). Sanya saƙar cake guda ɗaya a kan farantin karfe, kuma yada jigon kwashe a kan cake. Top tare da na biyu cake Layer. Tsutsa saman cake tare da sukari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	199
Total Fat	9 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	55 MG
Sodium	114 MG
Carbohydrates	26 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)